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Best Gluten Free Restaurants in Boulogne-Billancourt

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6 restaurants available nearby

How are Featured results ranked

A photo of Truffes Folies Paris 7 restaurant
4.6
Exceptional(55)
££££
• French • Tour Eiffel - Pont de l'Alma
Booked 2 times today
Don’t miss this quaint little place in Paris - the best truffle based meals and great service.
A photo of Ziti restaurant
4.8
Exceptional(34)
££££
• Italian • Champs-Élysées
Booked 5 times today
Service and food were great! We’ll definitely go back again!
A photo of da Alfredo restaurant
4.7
Exceptional(18)
££££
• Italian • Trocadéro
Best bruschetta i’ve ever had! Risotto was delicious and everything was fresh. Highly recommend!
A photo of Angelo - Paris 7ème restaurant
££££
• Italian • Tour Eiffel - Pont de l'Alma
Booked 2 times today
At the foot of the Eiffel Tower, come open the doors of the Angelo restaurant and let yourself be transported on a culinary journey to the heart of Italy. From mouth-watering antipasti to crispy pizzas, from melting pastas to risottos with intoxicating aromas, each dish is an ode to Italian culinary tradition. Here, the freshness of the products is an absolute priority. Delivered daily, each ingredient is carefully selected to guarantee you an unforgettable taste experience. In our kitchen, traditional Italian recipes are executed with passion and mastery, to the delight of your taste buds. Whether you are looking for a romantic dinner, a convivial meal with friends or a professional meeting, our attentive team will ensure that you feel at home.Gluten-free options are also available.
A photo of O’Sullivans - Champs-Élysées restaurant
3.9
Excellent(6)
££££
• French • Faubourg-du-Roule
Booked 1 time today
Really great experience at O’sullivans we had a lot of fun
A photo of Aux Ducs de Bourgogne restaurant
££££
• Creperie • Champ de Mars
Aux Ducs de BourgogneA true Breton crêperie, just a stone’s throw from Les Invalides. Made-to-order galettes, an intimate dining room, and Charles, master crêpe maker, at the helm.Our commitmentEvery galette and crêpe is made to order. The buckwheat flour comes directly from a Breton mill selected by Charles, who runs the crêperie. Buckwheat is naturally gluten-free and rich in protein—and, above all, full of flavour.Behind every galette is Charles.He trained at hospitality school, earned his diploma as a Master Crêpe Maker in Brittany, and has spent years perfecting his batter and fillings. Charles will welcome you personally and help you choose if you’re not sure what to order.This isn’t a chain. It’s a neighbourhood crêperie.

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