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Best Kid Friendly Restaurants in Oak Brook

4 restaurants available nearby

A photo of Cooper's Hawk Winery & Restaurant - Downers Grove restaurant
4.6
Exceptional(4847)
Price: Moderate
• American • Downers Grove
Booked 85 times today
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A photo of Bub City - Rosemont restaurant
4.5
Awesome(2119)
Price: Moderate
• American • Rosemont
Booked 23 times today
Bub City is Chicagoland’s destination for barbecue, whiskey and live country music and is open for lunch, dinner, weekend brunch and late night dining. The Southern spot offers more than 125 different whiskeys from well-known and independent distilleries throughout the country, and live country music.
A photo of Citrine Cafe restaurant
4.8
Exceptional(1252)
Price: Expensive
• Mediterranean • Oak Park
Booked 6 times today
Located in the heart of Oak Park IL, Citrine offers Mediterranean influenced cuisine with American flair. The menu includes seasonal fish and vegetable dishes, braised meats cooked in clay pots and fresh bread from our brick oven.
A photo of Lavergne's Tavern restaurant
4.7
Exceptional(169)
Price: Moderate
• American • Berwyn
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
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