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Best Restaurants for Foodies in Bedford, Greater Boston

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33 restaurants available nearby

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A photo of 80 Thoreau restaurant
4.8
Exceptional(4620)
££££
• Contemporary American • Concord
Booked 16 times today
80 Thoreau is a foodie haven in Concord, known for its consistently delicious, local, and creative food. One reviewer highlighted it as 'great food for foodies', while another noted 'every dish was perfectly cooked and beautifully presented'. The menu changes frequently, ensuring there's always something new to explore. The reviews consistently praise the food, service, and atmosphere, making it a go-to destination for food lovers.
A photo of La Royal restaurant
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4.6
Exceptional(252)
££££
• Peruvian • Cambridge
Booked 43 times today
Maria Rondeau and JuanMa Calderón of Boston's award-winning Celeste (Eater Boston's 2018 Restaurant of the Year and Esquire Best New Restaurant) and Esmeralda in Vermont (Esquire's 2021 list of Best New Restaurant in America), open La Royal, their newest Peruvian restaurant down the block from their Cambridge home. While at Celeste, JuanMa recreates his mother’s rustic home-cooking that he grew up with in Lima, his menu at La Royal explores the varied cuisines throughout Peru, offering original takes on dishes from the country’s different regions. They also bringing the same spirit of curation and collaboration from both Celeste and Esmeralda to this project… at La Royal, they've collaborated with professor and award-winning cookbook author Darra Goldstein on a selection of macerated liquors. Maria, a trained architect, has designed the space to create an inviting, lived-in feel, with the kitchen at the heart of the whole project.
A photo of Buttermilk & Bourbon restaurant
4.6
Exceptional(3805)
££££
• American • Back Bay
Booked 91 times today
Takeout and delivery services are available via our website and Uber Eats. There are three options for seating: Standard (Indoors), High-Top (Indoors), and Outdoors. If one of these options does not appear, it is because we are currently booked for that type of seating during the date and time you are seeking. We offer a fifteen-minute grace period and ask that you call us if you will be running late or your reservation may be canceled. We allow an hour and a half for a reservation of 2 guests and 2 hours for reservations consisting of 3 or more guests. All outdoor patio reservations are subject to being canceled in the event of inclement weather. We look forward to seeing you soon!
A photo of Pammy's restaurant
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4.8
Exceptional(2587)
££££
• American • Cambridge
Booked 20 times today
Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We apply a 6% Kitchen Admin Fee to all checks that exclusively benefits our Back of House staff, who by MA law may not be included in the tip pool.
A photo of Henrietta's Table restaurant
4.7
Exceptional(4784)
££££
• American • Cambridge
Booked 22 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
A photo of Deuxave restaurant
4.6
Exceptional(5266)
££££
• French • Back Bay
Booked 20 times today
Deuxave is a foodie's haven, renowned for its award-winning American Nouveau Cuisine. The restaurant's focus on seasonality and fresh, local ingredients makes it a standout. The food is described as 'excellent,' 'beautifully prepared and plated,' and 'elevated' by reviewers, while the service and ambiance are consistently praised as 'outstanding.' The restaurant's unique blend of French and American cuisines, combined with its relaxing atmosphere and high-quality food and service, makes it a go-to destination for food lovers in Boston.
A photo of Sorellina Boston restaurant
4.8
Exceptional(6048)
££££
• Italian • Back Bay
Booked 41 times today
Sorellina, helmed by Chef Owner Jamie Mammano, redefines Italian-Mediterranean cuisine with a contemporary twist. Our restaurant showcases regionally inspired dishes that celebrate the rich culinary heritage of Italy and the Mediterranean. Complementing the delectable fare is an exceptional wine selection, curated with hidden Italian gems that elevate the dining experience. At Sorellina, we pride ourselves not only on our exceptional cuisine but also on our sophisticated service. Our team strives to create a warm and inviting atmosphere, ensuring that every guest feels pampered and well taken care of
A photo of Giulia Restaurant restaurant
4.8
Exceptional(1975)
££££
• Italian • Cambridge
Booked 3 times today
Giulia is a chef-owned regional Italian restaurant located between Harvard and Porter Squares in Cambridge. It is the first restaurant of award-winning Chef Michael Pagliarini. Its reputation has spread nationally with frequent out of town guests as well as Boston area locals.Giulia puts a particular emphasis on hand-crafted pastas, made each day on our custom-built chef’s table adjacent to the open kitchen.Best of Boston Italian Restaurant. All Italian wine list with unique Italian varietals. Local purveyors, dry aged local beef, burrata di andria, stone milled flours, vegetarian options.Giulia is currently open for indoor dining and limited outdoor dining. We accept reservations up to two weeks in advance. To reserve a patio table, please call us at 617-441-2800. All reservations made online are for indoors only. Kindly note that our patio is uncovered so reservations there are weather dependent and will be canceled in the event of inclement weather.
A photo of Puritan & Company restaurant
Icon
4.8
Exceptional(2315)
££££
• Contemporary American • Cambridge
Booked 31 times today
Puritan & Company is a foodie's delight with its creative and varied menu. Reviewers rave about the food being 'consistently delicious', 'thoughtfully made with balances of flavors', and 'the finest, most creative, healthiest, most delightful'. The atmosphere is described as 'comforting', 'friendly', and 'casual', making it a great place to dine with friends and family.
A photo of Saltie Girl restaurant
4.6
Exceptional(2193)
££££
• Seafood • Back Bay
Booked 270 times today
We bring "Saltie" energy to Boston’s Back Bay, curating seafood we love, inspired by coastal and port destinations near and far. Our warm and cold lobster rolls (named one of The Infatuation’s top 20 sandwiches in America) sit alongside oysters shucked to order, elegant caviar, and one of the country’s largest tinned fish collections. With three bars, multiple dining areas, and private dining options, Saltie Girl offers range of globally sustainable seafood, be it fried, sautéed, raw, smoked, or tinned. Owned & founded by Boston native Kathy Sidell, whose family helped shape the city’s dining culture, and guided by Culinary Director Matthew Gaudet, we mix global flavors with the spirit of New England seafood, pairing bold, briny dishes with thoughtful cocktails and attentive service. Find us steps from Copley Square, the Boston Public Library & Hynes Convention Center. More at www.saltiegirl.com
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Besh
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    I had a good experience at this restaurant overall. The atmosphere was pleasant and comfortable, with a nice vibe that made it easy to enjoy the meal. It wasn’t overly loud or crowded, and the space felt clean and well maintained. The staff were friendly and welcoming throughout the visit. Service was attentive without being overbearing, and everyone we interacted with was professional and helpful. Our food arrived in a reasonable amount of time, and we never felt rushed. The food was good overall. The dishes were well prepared, portions were fair, and everything was presented nicely. Most of what we ordered was flavorful and enjoyable. While there weren’t any standout dishes that completely wowed us, the meal was solid and met our expectations. The only part of the meal that didn’t work for me was dessert. We ordered the flan and the mousse. The flan was much denser than I prefer and lacked the lighter texture I usually associate with a good flan. The mousse was also sweeter than my taste. After one spoonful, I found it a bit overwhelming and couldn’t finish it. Of course, dessert preferences are subjective, so others may feel differently, but neither dessert was a hit for me. That said, the desserts didn’t take away from what was otherwise a pleasant dining experience. The combination of a nice environment, friendly service, and good food made for an enjoyable visit. I’d return to try other items on the menu and would recommend the restaurant to anyone looking for a comfortable place with solid food and welcoming staff.
    More info
    La Royal$$$$• Peruvian• Cambridge
    4.6
  • MarlaGold
    Greater Boston •11 reviews
    5.0
    Dined 4 days ago
    Wonderful experience all around. Food is exceptionally delicious and service was impeccable.
    More info
    80 Thoreau$$$$• Contemporary American• Concord
    4.8
  • TracyGold
    Miami - Dade •8 reviews
    5.0
    Dined 4 days ago
    Always exceptional service and food/wine. Call out to Mary, Lauren, Mark for making us always feel welcome.
    More info
    Sorellina Boston$$$$• Italian• Back Bay
    4.8
  • Todd
    Greater Boston •6 reviews
    5.0
    Dined 4 days ago
    Great service and food. I even forget my glasses and they had readers I could use. Exceptional
    More info
    Il Capriccio$$$$• Italian• Waltham
    4.8
  • Leslie
    1 review
    5.0
    Dined 6 days ago
    Henrietta's Table is outstanding. Fresh, locally-sourced vegetables, quality fish, poultry and meats, scrumptious desserts: nothing less than superb. Service is thorough yet still unobtrusive. The ambience feels natural, not trying too hard to be trendy. Most of our group had not seen each other for many years and the relatively relaxed atmosphere allowed conversation to flow effortlessly. It's an impressive place to take anyone who is able to appreciate good cooking and quality ingredients. And you have never seen anything like the Sunday Brunch! Always delicious; always worth it.
    More info
    Henrietta's Table$$$$• American• Cambridge
    4.7
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