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Best Restaurants for Foodies in Ukrainian Village

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71 restaurants available nearby

A photo of Soulé to Soulé restaurant
4.3
Awesome(432)
Price: Moderate
• Soul food • West Town
Booked 10 times today
Welcome to Soule to Soule (pronounced Soul to Soul), an intimate soul food tapas restaurant where you create the atmosphere to soulfully connect through savory dishes, a mocktail BYOB experience, and genuine conversations. As the sister restaurant to Soulé Chicago we’re incorporating some of our crowd favorites while introducing new additions to the menu.Every detail within Soule to Soule was envisioned with you in mind while checking in with the people we love, or engaging in a genuine connection with someone special for the first time. Soule to Soule is all about creating an ambiance that’s top tier as our souls align through good vibes only.Tuck away your phones and create a moment where time stops, and new memories are born through intimate experiences. Nostalgic sayings of 'you had to be there' or 'we had a time" comes to mind, yet never posted publicly gives the ambiance at Soule to Soule that exclusive touch you can't buy with a membership.
A photo of il Carciofo restaurant
4.6
Exceptional(161)
Price: Expensive
• Italian • West Loop
Booked 219 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Daisies Chicago restaurant
4.7
Exceptional(253)
Price: Expensive
• American • Logan Square
Booked 88 times today
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
A photo of Girl & the Goat restaurant
4.8
Exceptional(14981)
Price: Moderate
• Contemporary American • West Loop
Booked 159 times today
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
A photo of avec West Loop restaurant
4.8
Exceptional(863)
Price: Moderate
• Mediterranean • West Loop
Booked 89 times today
avec, a wine-focused restaurant in Chicago, features Midwestern takes on Mediterranean classics. Inspired by the sun-drenched wine regions of the Mediterranean, avec West Loop has been a Chicago favorite for over 20 years. Originally conceived as a wine bar, avec is the second concept from celebrated one-off hospitality, with communal and bar seating—it is a high-energy, intimate, and interactive experience.For parties of 6 or more, please call us at 312-377-2002.
A photo of Boka restaurant
4.8
Exceptional(7202)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 77 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Frontier restaurant
4.5
Awesome(557)
Price: Expensive
• American • West Town
Booked 13 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of Brasero restaurant
4.9
Exceptional(371)
Price: Expensive
• Contemporary American • West Town
Booked 56 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
A photo of Le Bouchon - Chicago restaurant
4.8
Exceptional(2108)
Price: Expensive
• French • Bucktown / Wicker Park
Booked 68 times today
Le Bouchon has been thriving in Bucktown since 1993, serving classic French Bistro food in a dining room that will transport you to Paris. Voted one of the best French Restaurants in America by Timeout Magazine. Open from 11am-10pm Monday - Saturday.
A photo of Duck Duck Goat restaurant
4.8
Exceptional(5626)
Price: Expensive
• Chinese • West Loop
Booked 134 times today
Chef Stephanie Izard brings her take on Chinese-American cuisine to Chicago's Fulton Market District with Duck Duck Goat, her third venture with Boka Restaurant Group. The menu features hand-pulled noodles, house-made dumplings, wontons, fried rice, and more, ensuring no diner leaves hungry. On weekends, Duck Duck Goat also offers a delightful dim sum brunch menu, perfect for starting the day with a creative twist on classic favorites.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jose
    Chicago / Illinois •1 review
    5.0
    Dined 2 days ago
    Everything was amazing experience to the food,drinks, staff it was exceptional. I’ve been here twice and had to show my friends about it and they will most definitely be back hopefully with me! Shout out to Enrique and Jaime the bartenders for showing us what to have for apps and to Jacquelyn for always a heart filled welcome and experience!
    More info
    il CarciofoPrice: Expensive• Italian• West Loop
    4.6
  • David
    Chicago / Illinois •4 reviews
    5.0
    Dined 2 days ago
    Nice variety in an up-beat atmosphere. Tasty small plates.
    More info
    Girl & the GoatPrice: Moderate• Contemporary American• West Loop
    4.8
  • Terrance
    Chicago / Illinois •3 reviews
    5.0
    Dined 3 days ago
    I definitely enjoyed my experience there and will be back. The food was excellent and the service was phenomenal
    More info
    Soulé to SouléPrice: Moderate• Soul food• West Town
    4.3
  • Jordan
    Houston •4 reviews
    5.0
    Dined 3 days ago
    Absolutely Outstanding! We had the most incredible experience celebrating our anniversary here. Everything was perfect, and our server (I believe their name was Nick) went above and beyond with their helpfulness and expertise. The food was phenomenal (get the quail), and the overall atmosphere was flawless. My husband summed it up best: “My only critique is that I’m not still there eating the food.” Truly a 20/10 experience—we wouldn’t change a thing. Thank you for making our special day unforgettable!
    More info
    Daisies ChicagoPrice: Expensive• American• Logan Square
    4.7
  • Elizabeth
    Chicago / Illinois •13 reviews
    5.0
    Dined 4 days ago
    We couldn't get a reservation for another restaurant, but after eating at Avec, my dad said, "We lucked out because Avec was better." Reviews were right that you have to get the dates and the short-rib hummus.
    More info
    avec West LoopPrice: Moderate• Mediterranean• West Loop
    4.8
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