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Best Seasonal Restaurants in Milltimber

Price
Cuisine

3 restaurants available nearby

A photo of Cafe Boheme Aberdeen restaurant
4.8
Exceptional(1590)
Price: Expensive
• French • Aberdeen
Booked 8 times today
Café Bohème is the epitome of savoir-vivre, in the very heart of Aberdeen. Combining over a decade of French heritage at its roots along years of Scottish cooking expertise. Bohème delivers the perfect fusion of classic cuisine and finest local produce. In true parisian style - where time is to be savoured, not rushed - Bohème lives by the slow food values: ensuring meticulous attention to detail, served with passion for honest, homegrown produce.Head chef Andrew Gray and his team bring out the best in seasonal ingredients from across the North East, working with independent farmers, fishmongers and breeders. Join us for a rendez-vous with the lunch menu, amuse your senses with Table d'hôte, or settle in for the night À la carte style.
A photo of Seoul Restaurant Korean BBQ & Japanese restaurant
4.7
Exceptional(98)
Price: Moderate
• Korean • Aberdeen
Booked 14 times today
The Story Behind Seoul Korean & Japanese RestaurantAt the core of any great Japanese Restaurant, there is a desire to develop and provide a truly extraordinary dining experience. At Seoul Restaurant, the courses are built on seasonal properties, utilizing only the freshest, most delicious ingredients available. Our atmosphere is traditional but unique, and each dish is composed to ensure a bold yet simplistic culinary adventure.
A photo of The Stack Restaurant and Bar restaurant
4.5
Awesome(575)
Price: Moderate
• Modern European • Aberdeen
Booked 8 times today
Current opening hours can be viewed here -https://thestackrestaurant.com/Restaurant closes at 1am,-when making a booking please allow yourself as much time as possible to relax and enjoy your visit.Outside area-closed at 12am ,which we recommend booking in advance. Situated in the coastal village of Muchalls, just off the A90, and 10 minutes from Aberdeen and Stonehaven,The restaurant derives its name from the sea stacks located on the beautiful surrounding coastline.It is brought to you and led by head chef and owner Andy Smart, who’s aim is to offer a flexible and relaxed environment where everybody is welcome.Dogs are also welcomed too.(we have treats and water bowls for them!)Dining in a relaxed environment , the food style is seasonal and inventive and draws inspiration from international flavours, whilst using local suppliers, with an emphasis on simplicity, and where the staff are both friendly and professional.
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