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Best Vegan Restaurants in New Tredegar

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93 restaurants available nearby

How are Featured results ranked

A photo of Plantuguese restaurant
4.9
Exceptional(188)
££££
• Portuguese • Bristol
Booked 15 times today
Plantuguese is in a central student district of Bristol. Given the name, I thought it would be more Mediterranean-tasting fare, yet it was a variety of flavourful foods mimicking typical mains. I ordered a glass of 'green wine' (on tap), and asked the wait staff to order for me. There were two staff for every patron, yet I believe several had just started learning. A basket of warm traditional bread, pão de água arrived drizzled in oil. Bread is a comfort food; an energy source as old as time, and this one was saying, 'Relax, it's the end of the day. Enjoy me.' Next to arrive were the 'Croquetes de Carne'. I am still laughing at this name because yes, they look like 'carne' - three small sausages staring up at me from the plate. However, the taste was wonderful, probably black bean curd and spices, a bit like a deep-fried haggis takeaway, or 'bon-bons de Carne'. The 'Bitoque com Ovo Estrelado', grilled Lion's Mane with a vegan fried egg on top (very Argentine!) was the main, and mushrooms do seem to be Plantuguese's main protein base for the meals. I love my fungi, but I do believe each mushroom has its raison d'être if it is being used as a meat substitute. No, imo, Lion's Mane does not work well as a 'steak', Bitoque - for 'steak' and 'burger' alternates you definitely need a Portobello, perhaps a Chick of the Woods depending upon the size and cut. Lion's Mane is absolutely a 'pulled pork' proxy. They did get the Button mushrooms right for 'scallops' or 'scampi' alternates; a Cremini is nice for shellfish too. Enoki is wonderful instead of a mince as well. But here we come to a common problem with vegan cooking: Why are we still planning meals around a Medieval piece of 'meat'? With a move to vegan eating comes conceptualising the meal around a flavour, a theme, a presentation; hopefully a younger generation gets this. A warm layered sobremesa of custard tart and a rich expresso completed this food reflection in Caer Odor. Reply
A photo of Pho Cardiff restaurant
4.6
Exceptional(621)
££££
• Vietnamese • Cardiff
Booked 19 times today
Delicious food and top quality service thank you.
A photo of Nant Ddu Lodge restaurant
4.3
Awesome(340)
££££
• British • Merthyr Tydfil
Absolutely amazing, I had a vegetarian dinner omg 10/10
A photo of Wahaca Cardiff restaurant
4.6
Exceptional(263)
££££
• Mexican • Cardiff
Booked 44 times today
Everything was excellent, my first visit to Wahaca, booked on a recommendation and would recommend to others.
A photo of The Brook Bistro restaurant
4.8
Exceptional(1254)
££££
• Modern European • Cardiff
Booked 15 times today
Fabulous food and superb service. Will definitely come back.
A photo of Gaucho Cardiff restaurant
4.5
Awesome(1038)
££££
• Steakhouse • Cardiff
Booked 82 times today
Lovely evening for my daughters birthday. Service was fantastic and food delicious. Prices are on the higher end but worth it for a special occasion
A photo of The Red Lion Llangors restaurant
4.6
Exceptional(69)
££££
• Pub • Llangors
Another lovely evening. Great service. Choice of main courses slightly limited but what we had was lovely
A photo of Pho Bristol restaurant
4.6
Exceptional(450)
££££
• Vietnamese • Bristol
Booked 41 times today
All the servers were so helpful and generous with their time. Superb experience, the manageress is equally as helpful and professional. Second time I've been here this year, really impressed. One of our party is coeliac, and it's great to go to a restaurant where you can eat safe safely and easily.
A photo of The Wallace Steakhouse with rooms restaurant
4.8
Exceptional(159)
££££
• Steakhouse • Usk
Booked 9 times today
Service was quick and friendly, excellent choice of food and drink, food quality was amazing
A photo of Kibou Clifton restaurant
4.7
Exceptional(236)
££££
• Japanese • Clifton
Booked 54 times today
Loved it. Really splendid with wonderful, friendly and helpful staff. And utterly fine food.

See what locals rave about

From verified diners like you
From verified diners like you
  • Alexandra
    New York City •1 review
    4.0
    Dined 2 days ago
    Plantuguese is in a central student district of Bristol. Given the name, I thought it would be more Mediterranean-tasting fare, yet it was a variety of flavourful foods mimicking typical mains. I ordered a glass of 'green wine' (on tap), and asked the wait staff to order for me. There were two staff for every patron, yet I believe several had just started learning. A basket of warm traditional bread, pão de água arrived drizzled in oil. Bread is a comfort food; an energy source as old as time, and this one was saying, 'Relax, it's the end of the day. Enjoy me.' Next to arrive were the 'Croquetes de Carne'. I am still laughing at this name because yes, they look like 'carne' - three small sausages staring up at me from the plate. However, the taste was wonderful, probably black bean curd and spices, a bit like a deep-fried haggis takeaway, or 'bon-bons de Carne'. The 'Bitoque com Ovo Estrelado', grilled Lion's Mane with a vegan fried egg on top (very Argentine!) was the main, and mushrooms do seem to be Plantuguese's main protein base for the meals. I love my fungi, but I do believe each mushroom has its raison d'être if it is being used as a meat substitute. No, imo, Lion's Mane does not work well as a 'steak', Bitoque - for 'steak' and 'burger' alternates you definitely need a Portobello, perhaps a Chick of the Woods depending upon the size and cut. Lion's Mane is absolutely a 'pulled pork' proxy. They did get the Button mushrooms right for 'scallops' or 'scampi' alternates; a Cremini is nice for shellfish too. Enoki is wonderful instead of a mince as well. But here we come to a common problem with vegan cooking: Why are we still planning meals around a Medieval piece of 'meat'? With a move to vegan eating comes conceptualising the meal around a flavour, a theme, a presentation; hopefully a younger generation gets this. A warm layered sobremesa of custard tart and a rich expresso completed this food reflection in Caer Odor. Reply
    More info
    Plantuguese££££• Portuguese• Bristol
    •
    4.9
  • Helen
    South Wales •3 reviews
    5.0
    Dined 5 days ago
    First class service from start to finish. The food was absolutely delicious and excellent quality.
    More info
    The Brook Bistro££££• Modern European• Cardiff
    •
    4.8
  • Mark
    South Wales •1 review
    5.0
    Dined 5 days ago
    Everything was excellent, my first visit to Wahaca, booked on a recommendation and would recommend to others.
    More info
    Wahaca Cardiff££££• Mexican• Cardiff
    •
    4.6
  • Kelly
    South Wales •1 review
    5.0
    Dined on 24 Oct 2026
    Delicious food and top quality service thank you.
    More info
    Pho Cardiff££££• Vietnamese• Cardiff
    •
    4.6
  • Paula
    South Wales •5 reviews
    5.0
    Dined on 27 Sept 2026
    Absolutely amazing, I had a vegetarian dinner omg 10/10
    More info
    Nant Ddu Lodge££££• British• Merthyr Tydfil
    •
    4.3
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