Best Vegan Restaurants in New Tredegar
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- AAlexandraNew York City •1 review4.0Dined 2 days agoPlantuguese is in a central student district of Bristol. Given the name, I thought it would be more Mediterranean-tasting fare, yet it was a variety of flavourful foods mimicking typical mains. I ordered a glass of 'green wine' (on tap), and asked the wait staff to order for me. There were two staff for every patron, yet I believe several had just started learning. A basket of warm traditional bread, pão de água arrived drizzled in oil. Bread is a comfort food; an energy source as old as time, and this one was saying, 'Relax, it's the end of the day. Enjoy me.' Next to arrive were the 'Croquetes de Carne'. I am still laughing at this name because yes, they look like 'carne' - three small sausages staring up at me from the plate. However, the taste was wonderful, probably black bean curd and spices, a bit like a deep-fried haggis takeaway, or 'bon-bons de Carne'. The 'Bitoque com Ovo Estrelado', grilled Lion's Mane with a vegan fried egg on top (very Argentine!) was the main, and mushrooms do seem to be Plantuguese's main protein base for the meals. I love my fungi, but I do believe each mushroom has its raison d'être if it is being used as a meat substitute. No, imo, Lion's Mane does not work well as a 'steak', Bitoque - for 'steak' and 'burger' alternates you definitely need a Portobello, perhaps a Chick of the Woods depending upon the size and cut. Lion's Mane is absolutely a 'pulled pork' proxy. They did get the Button mushrooms right for 'scallops' or 'scampi' alternates; a Cremini is nice for shellfish too. Enoki is wonderful instead of a mince as well. But here we come to a common problem with vegan cooking: Why are we still planning meals around a Medieval piece of 'meat'? With a move to vegan eating comes conceptualising the meal around a flavour, a theme, a presentation; hopefully a younger generation gets this. A warm layered sobremesa of custard tart and a rich expresso completed this food reflection in Caer Odor. ReplyMore infoPlantuguese££££• Portuguese• Bristol•4.9
- HHelenSouth Wales •3 reviews5.0Dined 5 days agoFirst class service from start to finish. The food was absolutely delicious and excellent quality.More infoThe Brook Bistro££££• Modern European• Cardiff•4.8
- MMarkSouth Wales •1 review5.0Dined 5 days agoEverything was excellent, my first visit to Wahaca, booked on a recommendation and would recommend to others.More infoWahaca Cardiff££££• Mexican• Cardiff•4.6
- KKellySouth Wales •1 review5.0Dined on 24 Oct 2026Delicious food and top quality service thank you.More infoPho Cardiff££££• Vietnamese• Cardiff•4.6
- PPaulaSouth Wales •5 reviews5.0Dined on 27 Sept 2026Absolutely amazing, I had a vegetarian dinner omg 10/10More infoNant Ddu Lodge££££• British• Merthyr Tydfil•4.3