So happy to return to Cucina now that outdoor dining is permitted. It was great to see some of the staff who make this place special. The food was as good as always. Love the beet salad and the rigatoni bolognese. Wines were half off on Monday.
Tried their short ribs for the first time. Like all other dishes the meat was very tender and the vegetables were cooked perfectly. Also try the calamari. The portion is huge so make sure you bring people to share it with!
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