Best Open Kitchen Restaurants in Anthem

Phenomenal food. The best prix fixe lunch on the Strip. 5🌟. Definitely recommend.

Some friends ask us why we enjoy being regulars at Bottiglia. Why do we request the same server? Why do we go every Sunday? The answers are fairly simple. We all want to go to places we enjoy, where the team knows you and looks forward to seeing you as much as you look forward to seeing them. We love knowing that there is no better calamari in the city and that every creation is crafted perfectly by the culinary team members. But here is something you may not have thought of. When you visit regularly, you get to know the menu. You develop favorite dishes. So when you look to add a twist to a dish, the team knows your preferences and can suggest a change or addition of a protein, a side, or another tweak that unlocks a whole other level of culinary pleasure. They know how you like your Negroni, that your wife loves a decaf latte after dinner, and where your sweet tooth will lead you to after that wonderful main course. So do yourself a favor. Get to know the team at Bottiglia. Jamie genuinely cares about the enjoyment and satisfaction of every patron. Ask your server what their favorites are and why. And if you are fortunate to be seated in Kyle's section, share what you like and let him recommend options for you to consider. The entire Bottiglia team is dedicated to your enjoyment of the dining experience. The hostess team is warm and welcoming. The mixologists craft cocktails with exacting precision. The line team makes sure every dish is no less than perfection on a plate. The service team is attentive and engaging. And the management team is always on the floor to ensure the team is functioning at peak performance. That's why I am proud to be a regular and I hope you become one too.

Tried the Wellington burger and it is hands down the best burger I’ve ever had in my life!

WONDERFUL!! Everything from start to finish was excellent!! Can’t wait to go back!

We loved this restaurant!!! October 13th and 14th 2026 Cosmopolitan Hotel Zuma restaurant 3rd floor of Cosmopolitan hotel Atmosphere cool 😎 with fancy wood walls. 3 open view kitchens. Robata meat is charcoal-grilled meats (and sometimes seafood/vegetables) cooked Japanese style over a special high-heat charcoal fire. 9/10 rating 10oz Wygu steak 8/10 rating Sweet corn 🌽 Michelle’s had some spice on it that wasn’t good. Too spicy. 7/10 rating Roasted potatoes 8/10 rating Miso soup 8/10 rating Edamame