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Best Restaurants for Spicy Food in Stanmore, Sydney

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71 restaurants available nearby

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A photo of Little Turtle restaurant
4.9
Exceptional(395)
££££
• Thai • Enmore
Booked 5 times today
Little Turtle is a vegan Thai restaurant born from a dream to share fresh, health-conscious Thai food inspired by travels across Thailand. Each dish reimagines Thai classics with a playful twist, crafted to nourish both body and spirit.Every detail at Little Turtle has been thoughtfully designed with the guest experience in mind. From warm, attentive service where the team remembers your name and your favorites, to the vintage-industrial interiors that blend character with comfort, the restaurant offers more than just a meal — it’s a place to feel truly at home.Located in the heart of Enmore, Little Turtle delights the senses, offering bold, flavor-forward Thai cuisine in a welcoming atmosphere that makes every visit memorable.
A photo of Shinmachi Newtown restaurant
4.4
Awesome(119)
££££
• Japanese • Newtown
Booked 25 times today
Japanese small plates, sushi and ramen served in a modern, wood-lined space with tablets for menus.
A photo of MAIZ Mexican restaurant
4.7
Exceptional(202)
££££
• Mexican • Newtown
Booked 9 times today
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
A photo of La Botte D'Oro restaurant
4.9
Exceptional(229)
££££
• Italian • Leichhardt
Booked 2 times today
Authentic Italian Cuisine Since 1977, La Botte D'oro has been combining the best of modern and traditional Italian cooking and service into a tantalising restaurant experience. Come enjoy Nonna's handmade pasta and our wood fired pizzas.
A photo of Rising Sun Workshop restaurant
4.7
Exceptional(466)
££££
• Asian • Newtown
Booked 20 times today
Our restaurant & workshop share space, but more important are the views we share - that if we can make it ourselves, we will. That traditions guide but do not rule. Rising Sun Workshop does not support factory farming, what we buy in we buy local, from roasters, smokers, brewers, growers, winemakers & distillers who share our philosophies - our mates.We’re here for your crazy & not so crazy dietaries, not all things are possible but with a little notice they might be.
A photo of Belly Bao restaurant
4.8
Exceptional(363)
££££
• Asian • Newtown
Booked 8 times today
Belly Bao is a located ion King Street, Newtown - Sydney's cultural hub. Sydney's first dedicated home of Bao, we specialise in hand made Bao creativity. It's important to us that you enjoy our love for food paired with great drinks and friendly service in our fun, casual restaurant that offers a hint of old Chinese restaurant nostalgia.Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.We hope you enjoy our love for Bao as much as we do.
A photo of Erin restaurant
4.6
Exceptional(54)
££££
• Dining Bar • Marrickville
Booked 2 times today
Welcome to Gelato Messina's farm to table restaurant & wine bar. Originating from our popular degustation concept Messina Creative, the restaurant has evolved and been reimagined into a savoury A la Carte menu, wine & cocktail bar where we feature gelato in all of the dishes! Taking its name from our dairy farm, Erindale, Erin sources all fruits, veggies, milk & beef from this farm.Book a table online or just walk in!
A photo of Holy Duck! restaurant
4.4
Awesome(200)
££££
• Contemporary Asian • Chippendale
Booked 14 times today
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
A photo of THE DOLAR SHOP restaurant
4.7
Exceptional(67)
££££
• Chinese • Haymarket
Booked 39 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of Santa Catarina restaurant
4.5
Awesome(58)
££££
• Mexican • Sydney CBD
Booked 7 times today
At Santa Catarina, we bring the vibrant soul of Oaxaca to the CBD, blending family-style tradition, street food spirit, and modern flair.Our menu celebrates the rich heritage of Oaxacan cuisine, reimagining classic dishes with a modern twist and seasonal Australian produce. Every bite, whether it's a handmade tortilla, smoky taco, or bold mole, is rooted in time-honoured techniques and earthy, expressive flavours. Moles are the heart of our kitchen, and we serve carefully crafted varieties like Mole Coloradito, Mole Verde, and Mole Blanco, each paired with freshly pressed tortillas to enhance the experience. Our mezcal and tequila selection complements the bold sauces, offering guests the opportunity to explore agave flavours alongside their food.We’ve designed the space to be warm and atmospheric, with dim lighting, rich materials, and an intimate setting that encourages connection. At Santa Catarina, dining is more than eating; it’s a journey through heritage, flavour, and heart.
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