Permanently Closed - Fera at Claridge's
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With instinct, insight and imagination, our talented chefs transform the finest organic ingredients. Harvesting them in their prime, they combine them with sensitivity and ingenuity, often revealing unexpected new dimensions. At Fera, flavour is king and change is a cherished constant, as we transform nature's daily gifts into glorious new inventions.
Winner ‘Best New Restaurant’ Tatler Restaurant Awards 2015
Wines by the Glass
Aged Under Flor
Port & Fortified
Tea - Ambient Brew
Inspired by Postcard Teas' ambient brew process, we make and serve tea at a Temperature that complements our food
Origin: Subarna Tea Cooperative, Kalimpong, India; Process: first flush and light oxidation
Origin: Mr Sakamoto, Shibushi, Kagoshima, Japan
Origin: Rui-Lin Xu, Chi Lai, Taiwan; Process: cultivated at high altitude and lightly oxidised
Origin: Obayashi Family, Aichi, Japan; Process: black tea roasted in london
Montagne De Reims
Vallee De La Marne
Cote Des Blancs
Cote De Sezanne
Cote des Bar
Aged Under Flor
Anjou & Saumur
Cote de Nuits
Cote de Beaune
Maconnais & Cote Chalonnaise
Trentino - Alto Adige
Friuli - Venezia Giulia
Carso - Kras - Karst
Oslavia - Collio
Canary Islands - Tenerife
Rose & Light Red
Cote de Nuits
Cote de Beaune
Languedoc - Roussillon
Graves , Entre Deux Mers
Sierra de Gredos
Santa Cruz Mountains
Central Coast & Santa Barbara
South West France
Port & Fortified
Single Malt & Whiskey
Mazcal & Tequila
Fruit & Grape Eau De Vie
Calvados & Apple Brandy
Sad, so sad. Fera was one of my first major visits to a Michelin starred restaurant shortly after they had opened in 2014. I have returned two years later for the Aulis at Fera experience. On 31 December 2018 I returned for a third time only to find out that the restaurant would close down the same day. Since my first visit I fell in love with Fera's outstanding and sparkling modern interpretation of rarely seen dishes including sweetbreads, chicken hearts and tendon as well as classics such as scallops, hare and venison - all cocked to perfection and matched by outstanding wine pairings. The service was always friendly and highly professional. I would like to thank the team of Fera for three outstanding experiences that "made my day" during every visit I had the privilege to attend. THANK YOU, and you will be bitterly missed!
Service needs to be trained better... they were pushy... almost like they were just not up to scratch... trying to push more wine etc
Great ambiance and exceptional service. The food was very dissatisfying. The starters were almost inedible and didn’t contain enough squid for a mouthful. The stake main course was OK but very small in portion. Alsi the fish was bland and tasteless. The desserts were nice and overall, we wouldn’t be dining in this restaurant again.
Seven girls met at Fera to celebrate 2 significant birthdays.
The staff were welcoming and very helpful. I have a visual impairment which means I cannot distinguish heights, this was perfectfectly understood and aappropriate help was offered.
The set lunch menu was delicious. My jerusalem artichoke starter was sublime, it has increased my determination to find these elusive veg in the shops.
We all loved the menu and the wine choices with the set menu were veRY satisfactory.
I WOULD HAPPILY GO back
Our meal at Fera was absolutely perfect. I had booked for my fiancées birthday. A nice touch was the birthday note the staff gave her. The staff were very professional, helpful, attentive and friendly. Service was not rushed and you had ample time to sample the fine cuisine at this Michelin starred restaurant. The food was lovely and the tasting menu gave a good example of the brilliance of the chef. Overall a wonderful experience and would highly recommend.
Wedding anniversary dinner. Went for the full tasting menu with rare wine pairings. As marketed at Fera the food is focused on earthy and organic ingredients with many light broth type dishes. The portions are small so you will not leave satisfied. Whilst the food itself is very delicately prepared, if not to my taste, the wine pairings were very disappointing. The choice of wine can in no way justify the £175 per person cost for 7 half glasses. The manager kindly agreed to halve the wine cost on the bill. However in my view Fera does not justify its stars and cannot compete in any way with eg the Ledbury, which is far superior.
Great meal- only issue was the dietary issues were not really understood, and there were delays between courses (there were 7 courses, so delays can cause an issue)
I just adore lunch at Claridge’s. It never, ever disappoints on any level. Food is amazing, staff are attentive and charming, surroundings are beautiful, restaurant is a peaceful place to be.
We had lunch at Fera to celebrate our son’s graduation. Impeccable service, great food, in Claridge’s. Perfect. Our son especially loved the sirloin steak. My hake was wonderful.Everything first class. I loved the little ice cream chocolates at the end. All round fabulous.
The service and the quality of the food were beyond outstanding. It is like a two or three Michelin star for an amazing price. We had the three course menu for just 41£ and they treated us better than a king!
Simply the best food I’ve eaten since L’Enclume! The food, service and wine was a revelation certainly 3 stars in my opinion!
We visited Fera with friends to celebrate my wife's 65th Birthday.
The venue, ambience, welcome, service, menu, quality of food and wine were all excellent and the value for money was amazing!
Everything was superlative especially final touch of giving us a mini anniversary cake. It was wonderful. Thank you Fera. You deserve your Michelin Star
This was my third time at fera, the ambiance and service is always outstanding. It's always an experience... A positive one
Fera at Claridge’s never disappoints. Had a lovely, non-boozy birthday lunch with a friend. We both wanted to eat “light” and were able to do so without feeling pressured by the wonderful wait staff. The turbot was perfect for a healthy indulgence!
Amazing. Fabulous meal and fabulous dining room
A fabulous afternoon ! Lunch and service was stunning. Fresh, delicious and perfect seasonality in the food for a sunny September day.
We were celebrating a special occasion and the surrounds, ambience, service was spot on. We stayed for a long time as we hadn’t seen each other for a while but the staff never rushed us.
I’m definitely booking a return and recommending Fera to all
Thank you for a wonderful day