Saturday and Sunday, 10 am to 12 pm
Brunch
Egg Benedict's (NGO)£14.00
Served on toasted organic sourdough bread topped with poached eggs, miso butter sautéed spinach and dressed with yuzu hollandaise.
Avocado on Toast (NGO) (VEO)£13.00
Mildly spicy avocado and cherry tomatoes on toasted organic sourdough with organic poached eggs or scrambled tofu
Tuscan Mushroom Medley on Toast (VEO)£16.00
A savory blend of mixed mushrooms, guacamole, topped with juicy cherry tomatoes and burrata cheese or scrambled tofu. Drizzled with balsamic.
Tōgarashi Scrambled Eggs on Toast (NGO)£12.50
Miso butter organic scrambled eggs on toasted sourdough with sautéed mushrooms
Pancakes (VEO)£14.00
Fluffy organic pancakes topped with banana & nutella or fruit compote with berries topped with raspberry dust, maple
Extra Toppings
- Baked Beans with Confit Garlic£3.00
- Hash Browns£3.00
- Choice of Eggs£3.00
- Miso, Mushroom and Spinach£3.00
Breakfast Bowls
Yoghurt & Granola Bowl (VE)(NG)£10.00
Overnight oat, coconut yoghurt, homemade granola, chia pudding, peanut butter topped with fresh fruit & maple
Organic Acai Bowl (VE)(NG)£10.00
Brazilian acai, mixed berries, banana, coconut water, topped with fresh fruit & granola
Extra Toppings
- Fresh Berries£1.00
- Nutella£1.00
- Vegan Nutella£1.00
- Banana£1.00
- Hemp Seeds£1.00
- Nut Butter£1.00
