Wolverhampton Restaurants

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28 Oct 2020

October 2020

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20:30

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All 646 restaurants in Birmingham

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The Jockey Inn
4.6
1230 reviews
Gastro Pub££££Pershore
Booked 32 times today
The Boat Inn
4.4
80 reviews
Contemporary British££££Lichfield
Booked 14 times today
The Coast Prestbury
4.6
283 reviews
Italian££££Macclesfield
Booked 9 times today
The Fleece Inn
4.5
525 reviews
Home cooking££££Evesham
Booked 6 times today
Terrace Restaurant at Crowne Plaza Solihull
3.8
6 reviews
British££££Solihull
Booked 1 time today
De Koffie Pot & The Left Bank
4.2
296 reviews
Bistro££££Hereford
Booked 39 times today
Bill's Restaurant & Bar - Birmingham
4.3
236 reviews
British££££Birmingham
Booked 49 times today
The Old Three Pigeons
4.6
27 reviews
British££££Shrewsbury
Booked 5 times today
Carluccio's - Derby
4.7
8 reviews
Italian££££Derby
Booked 9 times today
Sandford Park Ale House
4.7
89 reviews
Pub££££Cheltenham
Booked 21 times today
Gordon Bennetts Bar
4.6
15 reviews
Bar / Lounge / Bottle Service££££Hereford
Booked 11 times today
The Exmouth Arms
4.4
194 reviews
Pub££££Cheltenham
Booked 21 times today
The Woodman's Stroke
4.9
57 reviews
British££££Rothley
Booked 36 times today
Skogen
4.1
7 reviews
Wine Bar££££Solihull
Booked 10 times today

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Treat your taste buds: Explore Wolverhampton restaurants

New to OpenTable

Wolverhampton restaurants that recently joined the OpenTable network

1. Fiume Restaurant

4.8

Exceptional(4)

££££

• Italian • Wolverhampton

Booked 14 times today

Fiume opened in 2013 and is located in Compton, Owners Stefano and Carla welcome you to enjoy quality, modern interpretations of classic dishes inspired by their home regions of Sardinia and Basilicata. As Italians we are passionate about everything we do and food and drink are hugely important to...

2. The Subcontinent

0.0

(0)

££££

• Indian • Wolverhampton

It is all about Texture, Taste, Flavour and FusionIndian cuisine reflects a 5,000-year history of various cultures interacting with the Subcontinent, leading to its diversity of flavours and regional cuisines.The team of “The Subcontinent” reinterprets regional Indian dishes with an openness...