Shabu-Shabu is a type of Japanese cuisine that involves the diner cooking fresh, seasonal vegetables and thinly sliced meat in a steaming pot of water at their table. Traditionally, the primary meat cooked is beef, but modern cuisine has evolved to include other meats and seafood. At King Shabu...
Stop by our Napa-Style Tasting Room and sample one of our latest wine selections. A tasting includes seven to eight different wines. Cooper's Hawk Wines are sourced from the highest quality grapes from the best vineyards around the world has earned Cooper’s Hawk a growing list of more than 200 wine...
Come enjoy our family's 90 year-old Northern Italian restaurant.Whether you dine with us in our main dining room or upstairs in what was once our family's home, we warmly welcome you. If you're looking for that special restaurant where you can take a a breath from the fast lane and go back to a...
Dine in and Patio OPENCurbside pickup available Tuesday - Saturday from 5p-8pm (order by 7:30p) We offer our A la Carte menu and a Three Course menu w/choices $55. Call after 12 noon to place a phone order or order via Square through our website. www.oceanique.comIn 1989, Mark opened Oceanique...
Owner, EJ Lenzi, and managers bring over 100 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and...
