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A real gem, right in the heart of Southsea. Visited for my wife's birthday and we loved it. Food was very good. Atmosphere was just right. Service was good although on the night we thought they were a little short-staffed. We will definitely be returning! MoreOpenTable Diner -
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TRADITIONAL AFTERNOON TEA IN THE NEW FOREST, HAMPSHIRE
Afternoon tea at The Montagu Arms is reminiscent of the rituals of its 1840s origins, but with a twist.
Guests will enjoy an unforgettable afternoon tea experience in quintessential English surroundings in comfort of our cosy lounge with log fires or in the conservatory overlooking the manicured gardens.
A unique ‘course by course’ tasting journey starts with a savoury selection of delicate finger sandwiches and an array of sweet treats, before arriving at freshly baked scones served with homemade jam and clotted cream. Your afternoon tea will be perfectly accompanied by a selection of finest loose leaf teas and fairtrade More
MONTY'S INN NEW FOREST PUB
Enjoy delicious home made food and fine local ale.
Sample delicious heritage cooking and classic English favourites, including homemade scotch eggs, game pies and British cheese ploughman’s.
Here at Monty’s inn we are very proud of the food and drink we serve. This is why we choose carefully where our ingredients are sourced. We grow our own fruit and vegetables in our kitchen garden. We use many local suppliers. Our pork is from Pondhead farm in Lyndhurst, real ales from Ringwood brewery, local gin from Lymington, beef from Alderstone Farm near Romsey, eggs from our own chickens and apples from an orchard in Pennington.
As the perfect spot for sunday lunch in the New Forest; take advantage of the Inn’s ideal location so close to the nearby New Forest attractions including: Beaulieu Motor Museum, river walks and Bucklers Hard Maritime Museum. An extensive children's menu is available
THE TERRACE AT THE MONTAGU ARMS
"The New Forest is my larder and what a larder it is!”
Matthew Tomkinson | Head Chef
Matthew Tomkinson is a chef with personality and an instinctive and passionate flair for food.
One of only 34 Roux Scholars in the UK, he sees dishes as his natural expression of a warm welcome.
These are all values clearly reflected in his signature classic style, a sophisticated blend of richly comforting dishes with elegant touches of innovation.
His intuitive imagination for seasonal dishes is inspired and driven by a superb natural larder right on his doorstep. All showcased ultimately on the plate with spectacular produce straight from the restaurant’s organic kitchen garden, from across The New Forest and from the neighbouring coastal counties of Hampshire and Dorset.
The very best seasonal, regional produce sourced with passion, crafted with care and served exquisitely. More