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Four stars rather than five merely because it’s priced similarly to a comparable restaurant in Central London, and the scallop main course was excellent but perhaps a fraction smaller than one might hope. Service was attentive and friendly, but again felt more “local” at times than might be expected in this price bracket. Overall an excellent meal and a pleasurable experience all round. MoreOpenTable Diner -
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"The mission behind Cow & Pig British Kitchen is to utilise the best and freshest produce found throughout neighbouring London, Kent and Surrey and most importantly through local suppliers. The whizzes which we have in the kitchen then aim to take classic British dishes which have adorned every household and muddle them together with a contemporary twist. Cow & Pig British Kitchen has a polished yet causal atmosphere, making it ideal for either celebrating a special occasion or just stopping by after work. With our emphasis on locally sourced food and a scratch kitchen, everything is made in house, from our thrice cooked chips to homemade desserts. We source our ingredients locally and place special emphasis on supporting local businesses."More
Our aim at Lupo Bianco kitchen is to produce authentic Spanish and Italian tapas with the best quality ingredients.
We source the finest Spanish beef and Iberico pork from Spain. We dry age our meat to produce the best flavours on your plate.
If you wish we can age beef for you to take home.
We are looking forward to your visit!More