A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of...
M Restaurants take inspiration from six different continents around the world - South Africa, France, Australia, Japan, Argentina and the US - all famed for their outstanding food. Curated by executive chef Mike Reid, each dish has a modern twist including prime steak cuts such as South African rib...
Ned's Sunday Feast is served in Millie's Lounge. You can eat as much as you like from lobster and oysters, roasts with all the trimmings and salads, plus a cheese and dessert bar with plenty of puddings. Due to the new government restrictions it won't be possible to approach the food displays to...
In line with government advice, we are operating a COVID-19 secure management system* in our restaurant and details of the controls we have in place can be found on our website. Note, we are only accepting cashless payment at this time. we trust that you are adhering to the governments’ legislation...
Director of Food & Drink, Mark Hix, has worked alongside Executive Chef Robin Freeman to develop the all-new menu, introducing food and drink producers from the British Isles that Mark has been known to champion over the years. The dishes showcase the best of British ingredients, changing regularly...
