Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John...
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill...
Please note, whilst there are restrictions to dining during COVID-19, Private Dining & Breakfast at Hawksmoor Guildhall are temporarily unavailable. Hawksmoor Guildhall is a stunning restaurant and bar in the heart of The City. It provides 'the best power breakfast' (GQ Magazine) to London's...
Kaia is an Asian-Pacific-inspired restaurant specialising in healthy food, with poke bowls and mains from the grill served over the counter.Kaia Sunday Brunch and Bottomless Saturday Brunch will be paused for the foreseeable future.The maximum table size currently is six guests. Multiple tables can...
The Quality Chop House is a Restaurant, Butchers, Food & Wine Shop & Cafe. Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We take bookings and walk-ins.In addition to our a la carte menu, on Tuesday - Saturday we offer a very good value set...
