The Infatuation's Restaurant PicksThe Infatuation is an app and website, which uses a small team of local editors who dine anonymously to rate and review restaurants. Each restaurant gets a rating, so that you can find the right place for every occasion.
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A regular favourite for all the family - we have celebrated family, had a taster evening event, met friends and gad work dos. All great - service excellent, food good and tasty.... Love it! MoreOpenTable Diner -
The steaks are outstanding and the service is very good. MoreOpenTable Diner -
Great food and great service - very friendly and super helpful even though it was on New Years eve. MoreOpenTable Diner -
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Very enjoyable meal. Would have preferred courses to be served at a more leisurely pace felt they were a bit “rushed “ MoreOpenTable Diner -
Love this restaurant, guaranteed fabulous service excellent food and super atmosphere. We both had a wonderful evening thank you MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
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I came here (for the 2nd time) with my boyfriend for his birthday. We had exceptional food and service - the standout was the Foie Gras for which this restaurant is renowned. Extraordanarily good value, and having eaten at numerous Michelin Starred establishments recently, this truly stood out. The Birthday Card from Head Chef Pascal Aussignac was particularly appreciated; we will be back! MoreOpenTable Diner -
New to OpenTable
City of London restaurants that recently joined the OpenTable network
Im Holiday Inn London Whitechapel, we have a superb in house restaurant, with a varied menu to suit all tastes. Named after the many textile traders who have traditionally been found along Commercial Road in Whitechapel, Traders Restaurant and Bar offers British inspired food and drink, created with both the individual traveller and families in mind.More
LINO is a bar and all-day restaurant located in a refurbished linoleum and carpet warehouse, with Richard Falk of The Dairy heading up the kitchen, taking an innovative approach to everything from cocktails to charcuterie.
Decorated in shades of peach and salmon with green antique brass fixtures, the space takes inspiration from minimalist Finnish design.
Meanwhile, the menu is focused on low-waste dishes across an all-day menu that includes sauerkraut and Montgomery cheddar croquettes and Belted Galloway wing rib of beef, with oxtail and potato tart. Dessert will utilise left-over homemade pastries from the breakfast kiosk, to enjoy with botanically-infused tipples, cocktails with house ferments and craft spirits. More
Visitors to The Tappit Hen will enjoy modern British cooking, using seasonal, local and wherever possible UK sourced ingredients. In the restaurant, the a la carte menu changes frequently, while the bar food selection is the perfect accompaniment to the diverse wine list. The wine selection at The Tappit Hen features many wines shipped exclusively by Davy’s Wine Merchants; while in a nod to one the building's famous, former owners, Sandeman, one of the largest selections of Port and fortified wines in the City will also available by the glass, bottle and Coravin.More