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Booked last minute for a friend's birthday, let the staff know and they made sure to add a candle to his dessert, and they wished him a happy birthday, which was nice. Ordered the £30 set menu, which was great value and really filling. Only downside was that we requested the steaks rare and medium rare, but we got medium rare and medium. The high quality of the meat meant this wasn't a huge issue, but it's fair to expect perfection from the experts at Hawksmoor! Overall, another great meal at Hawksmoor! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
East London's best restaurants based upon thousands of OpenTable diner reviews
Excellent food and great service. Definitely worth another visit. MoreOpenTable Diner -
New to OpenTable
East London restaurants that recently joined the OpenTable network
Located at the Bower, a new landmark quarter for Old Street, Enoteca Old Street spans over three floors and includes an outside terrace, making it our biggest restaurant so far.
True to our motto 'piccolo e bello', we like to keep things simple, with our menus focusing on the finest ingredients from the best small producers in Italy and exciting wines that fit every occasion.
We are open for lunch and dinner Monday - Friday. Booking is essential.More
"MAP Maison is your home away from home! We offer something different; a chic afternoon tea and lunch spot spot during the day and a buzzing cocktail bar from early evening until late night. Taking inspiration from all over the world, bringing together an eclectic mix of food and experimental cocktails. "More
Welcome to Thaisty!
Thaisty is brand new Thai restaurant in Shoreditch London. We are located at 94 Brick Lane Shoreditch London. We are offering great range of mouth watering Thai dishes and wide range of drinks including colourful cocktails. If you are looking for an authentic Thai cuisine in Shoreditch area, look no further. Our experienced chefs are ready to prepare your section of food from our menu or customize it in your way. Call us now to book your table or order your take away to have it delivered at your door step. More
We want to be a great local cafe restaurant, doing the simple things well. We have been in Hackney for years, so we know where the best brewers are and where the best coffee is roasted.
Our burger uses British beef that has been dry aged for at least 21 days.
Our pork comes from Dingley Dell, because when we visited the farm we were impressed with the effort they made to give the pigs a stress free life as well as caring for the wildlife on the land.
We use lots of grains: cancha corn from the Andes to give a nutty crunch, red and brown rice for flavour, red, black and white quinoa, toasted linseeds (all gluten free) and smokey warm freekah.
We always make sure there are vegan and vegetarian dishes on the menu and where possible we have gluten free options, including our meatballs.