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Fantastic restaurant. Great atmosphere, wonderful food. Highly recommend. MoreOpenTable Diner -
I like this place for lunch, but on this day, I asked for a Caesar salad with no anchovies & with chicken, but what I got from our distracted server was a salad with anchovies & fried cheese. Ah well, everyone has an off day. Disappointing but I’ll keep returning because i like the vibe, the speed & the location. MoreOpenTable Diner -
The scallops were amazing and the steak was to die for. I was really impressed! MoreOpenTable Diner -
I booked this restaurant because it had a high rating and the menu looked good. I liked that there was a lot of authentic dim sum dishes but there were also some new, modern twists (the mushroom spring rolls with truffle were to die for!). I was not disappointed! It was a family get together and everyone thoroughly enjoyed the food! The ambiance was great and you get a really nice view out the window. The service was very attentive without being annoying and we were pleasantly surprised by the beautiful desserts! More importantly we were even more surprised by the amazing value! We couldn’t believe it when we saw the bill! What a great experience and right behind Liverpool Street station for everyone to get to so easily! MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
East London's best restaurants based upon thousands of OpenTable diner reviews
Excellent resturant - great ambiance, food and service. Probably the best pudding I have eaten at a resturant. The wines were great, the cocktails dangerous - try to take the day off the next day or work from home! MoreOpenTable Diner -
New to OpenTable
East London restaurants that recently joined the OpenTable network
Breddos started out as a makeshift taco shack in a car park in Hackney back in 2011. Since then, we’ve gone on to do residencies and pop-ups, Street Feast, a cook book, as well as a cook-off at LA’s Tacolandia festival in 2016, before finding a permanent home for ourselves in Clerkenwell. Our food is influenced by the hundreds of roadside taquerias and restaurants we have encountered on our travels throughout America and Mexico, whilst utilising the best of British produce from passionate producers such as Phillp Warren and Son and Wild Harbour in Cornwall.More
Emilia’s is a fresh pasta restaurant located in the heart of St Katharine Docks with a beautiful view over the Docks just a few minutes walk from Tower Bridge.
At Emilia’s all our pasta is made fresh every morning in full view of passers-by and served from our fully open kitchen, combining the warmth and welcome of an Italian kitchen with the theatre and passion behind our pasta.
When the weather permits we also have al fresco dining on our terrace overlooking the yachts in the Docks which we do not take reservations for (tables for this are available on a walk in only basis).
Our restaurant has a mixture of chef’s table bar counter seating, window seating, casual seating, tables and an outdoor area. For any specific requirements please call us.
fodder - the 'fine dining gone wild' pop-up restaurant created by two ex-fera at Claridges chefs - is in residence at Curio Cabal, one of Haggerston's favourite neighbourhood hangouts. Following in the footsteps of the fantastic TaTa Eatery, fodder comes to Curio following two successful runs with Borough Wines and Platform 1. Come along for 'foraged' cocktails, craft beers, low-intervention wines and tasty bar snacks, as well as a seven-course tasting menu, a la carte options and 'fodder feasts' for big groups and private parties. We'll also be serving up a hangover-busting, weekend-fuelling brunch at the weekends, putting some fine dining twists on breakfasts favourites. More