Primeur is 7 years old in 2021 and is one of the 33 Michelin Bib Gourmands that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of...
Jolene is a bakery, cafe & restaurant which uses unaltered grains from pasture cropping soil which uses no pesticides, no herbicides, no tilling, no ploughing and using horse drawn machinery only. We get the grains, we mill them onsite into flours which we use for our dishes, pastries and breads.
The Coal Office restaurant is a collaboration between renowned Chef Assaf Granit of The Palomar and The Barbary and British designer Tom Dixon.Offering 360-degree views over Granary Square and newly regenerated parts of London, the 100 cover restaurant has a rooftop terrace, outside dining area and...
Using Michael’s classical French training, he combines global influences with modern techniques to create flavoursome, fresh and delicious dishes. Everything is crafted in our kitchen and prepared to order – from our artisan bread to homemade ice cream. The menus change with the seasons and are...
Perilla is a restaurant based in Newington Green. Using humble ingredients of the highest quality, the food focuses on a modern interpretation of classical European flavours, in an informal and relaxed dining room.
