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Treat your taste buds: Explore South East London restaurants

Diners' Choice Winners: Best Overall

South East London's best restaurants based upon thousands of OpenTable diner reviews

South East London's best restaurants based upon thousands of OpenTable diner reviews

• Ethiopian • Elephant and Castle

Ethiopian restaurant in London that specializes in traditional Ethiopian vegan food. Our menu is alive with truly delicious and healthy seasonal food, all served in a beautiful setting. Everything on the menu is 100 per cent vegan. The restaurant is to serve the local community with inspiring...

A photo of Zeret Kitchen restaurant
• Ethiopian • Camberwell

Lovers of Ethiopian cuisine and adventurous foodies will appreciate this bright, clean and modern restaurant in Camberwell that prides itself on its family recipes and dedication to authentic Ethiopian traditions. Zeret itself is a name that comes from a small village in northern Ethiopia, and the...

A photo of The Pigeon restaurant
• Brewery • Camberwell

The Pigeon is Anspach & Hobday's craft beer bar & bottle shop in Camberwell, South London.Serving ten lines of draught beer, an extensive wine range, gin, negronis & cocktails, snacks and darts plus four fridges stocked to the brim with contemporary and classic craft beer.We have five tables of up...

A photo of Café Amisha restaurant
• Italian • Bermondsey

A stunning restaurant just off of London’s well beaten track, Café Amisha is a local favourite bringing together urban styling with rustic food in a clever and harmonious way. Deep colours and dim lighting provide Café Amisha with an intimate atmosphere perfectly lending itself to romantic meals,...

A photo of Restaurant Story London restaurant
• British • London Bridge
Booked 1 time today

At Story the premise is simple; we seek to tell our story through the food we serve.We opened in April 2013 gaining our first Michelin star only five months after opening.Inspired by chef Tom Sellers’ culinary career and the history of British food, our dishes are an edible story, each one inspired...

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