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I had been before. A few years ago. It was sad decor and mediocre food that time. Fast forward to present day......what a pleasant surprise. Decor A+ and food A. I was very happy overall (service is adequate but could be better). I look forward to going again next year. We visit London twice a year and have our list of “must go to” restaurants and Bluebird has made the list. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
South West London's best restaurants based upon thousands of OpenTable diner reviews
Unassuming neighbourhood restaurant from the front - Inside truly 5star food show casing the best of Bristish produce. A cosy and relaxed environment with friendly, approachable and knowledgeable staff. Sophisticated yet unpretentious. Well worth the price and definitely worth another visit MoreOpenTable Diner -
New to OpenTable
South West London restaurants that recently joined the OpenTable network
Modern all day cafe serving brunch and dinner, using quality produce from local suppliers such as Monmouth Coffee, Ginger Pig Butchers and Moxons fishmongers. Open everyday for brunch and Wednesday to Saturday for dinner serving a selection small and large plates in a friendly and professional atmosphere.
We also have our rear garden area available in the summer and for the odd warm winter night we may be lucky to get!
Our cosy restaurant offers handmade sushi and hot dishes. We take pride in serving a modern take on traditional pan-Asian & sushi cuisines, using only the best ingredients, and our daily deliveries guarantees fresh, healthy and tasty food for reasonable prices. All dishes are made to order, and available for take-away. Our small seasonal menu has been created by our experienced chefs who everyday stretch the limits in creating new dishes, yet still following traditional preparation methods.More
The Pig's Ear is a popular drinking & dining institution in Chelsea with a traditional yet timeless feel. Delicious British/French brasserie food is served in the bar daily or you may reserve in the adjoining Blue Room which boasts an open fire during the winter. The oak paneled Dining Room on the first floor is open during the busier evenings & weekend lunches for an elegant & attentive fine dining experience, reservations are essential.More