The Perrier-Jouët Champagne Terrace at Harrods is the perfect place to enjoy a glass of champagne alongside a brand new menu. Guests can enjoy classic cuvées, fresh seafood and seasonal dishes while relaxing in a beautiful environment. Running the length of the store’s southwest side, the...See more

Located in Chelsea, Myrtle Restaurant offers Modern European cooking with an Irish influence, using the finest Irish produce. Myrtle Restaurant presents sophisticated yet informal dishes in a relaxed dining atmosphere.

Bruce Poole and Nigel Platts-Martin opened Chez Bruce in 1995. From the outset, it was their intention to serve the very best food and drink but within a relaxed, informal yet thoroughly professionally orchestrated environment. At Chez Bruce we are not particularly into gadgets and tricks in the...See more

Medlar is an independently owned restaurant from Chef Joe Mercer Nairne and Front of House Manager David O'Connor.The restaurant has gained many exemplary reviews over the years and have built a fine reputation for food and service.

Trinity reopened in October 2015 with the same ethos, culture and team whilst recreating a new and refreshing backdrop - retaining its sophistication and remaining a restaurant of significance in Clapham. An alfresco dining area accommodates 16 guests, the dining room seating 50 guests that now...See more