We combine bold heat and umami with the highest quality products we can find in a warm and welcoming environment. We explore ingredients such as Grains of Selim, a smokey peppercorn with the scent of eucalyptus, wild black tiger prawns and scotch bonnet chillies, which we ferment, burn and pickle.
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"FROM MORNING FLAT WHITES TO EVENING ESPRESSO MARTINIS"
Notes Coffee Roasters & bars offers a relaxed dining atmosphere from breakfast to a sharing evening menus.More

ROVI is a marriage between the Ottolenghi flavours that we know and love, and the intensity of our Robata grill. It is something that we haven’t done before. Bold flavours and vivid colours, inspired by the bright spices of the Middle East, the rich scents of the Mediterranean and the smokey intensity of Japanese barbecue.

We source our produce locally, with emphasis on not only delicious food, but also sustainability and seasonality. Our wine list makes us feel joy. We champion small producers committed to making wine with low intervention, both in the vineyard and during the wine making process. Our cocktails trace the changing seasons, utilising oft-discarded ingredients.

The restaurant is an expression of everything we love. The heart of Ottolenghi remains, yet white washed walls are replaced with deep earth tones. The lavish salad displays are available to take away during the day, before the grill takes centre stage in the evening. More

Innovative and approachable dining experience in Mayfair

Welcome to Stem. We look forward to serving you soon!More

Opened in December 2016, in the heart of the most vibrant and exuberant district of the city, Temakinho Soho brought the irresistible flavour of Nippo-Brazilian fine cuisine to the British capital.
Inspired by Brazilian naif art of the mid-nineteen hundred, the interior decor conveys the idea of a virgin forest within the urban jungle that is London.
Thanks to an unfaltering attention to sustainability and ethical farming, Temakinho is proud to offer a selection of high-quality, fish-based dishes such as petiscos, tartaras and unique rolls.
Our dishes are the product of an ever-evolving culinary research by our chefs who strive to create new and surprising flavors, while carrying on the values of a tradition born when two very different cultures met, over a century ago.More