Rochdale‎ Restaurants

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Rosso Restaurant
(1089)
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(19)
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(5)
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Gaucho ManchesterGaucho Manchester
3787 reviews
££££
Steak | Manchester, Manchester

High quality food and drink, with excellent customer service! Would recommend to anyone with a love for steak. More

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Hawksmoor ManchesterHawksmoor Manchester
1321 reviews
££££
British | Manchester, Manchester

Brilliant service from the start by all staff. Great bar, and the food was delicious. More

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Menagerie RestaurantMenagerie Restaurant
279 reviews
££££
American | Manchester, Manchester

Went on the 40% off deal in January - fantastic value for money! 3of us enjoyed every single thing we ordered! Service was great, professional and very friendly! We’ll definitely return. More

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The Living Room - ManchesterThe Living Room - Manchester
1442 reviews
££££
Global, International | Manchester, Manchester

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We went in Janauary while the evening offer was available (2 courses and a drink incl. cocktails for £16). The food was excellent and the there was a good atmosphere in the restaurant and bar. The service was also good. I would definitely recommend for a get together with friends or a special occasion. More

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Iberica ManchesterIberica Manchester
518 reviews
££££
Spanish | Manchester, Manchester

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We tried a wide range of tapas and particularly enjoyed the venison special plus the black rice with prawns and the twice-cooked lamb. Portions are quite large so we probably ordered too much... We managed to fit in a spectacular rice pudding too, however! Service was very friendly and efficient. PS great loos! More

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Rochdale‎ restaurants that recently joined the OpenTable network
Dolce VitaDolce Vita
££££
Italian | Rochdale, Rochdale‎

As the name suggests, the good life is to be found here, in the excellent food and service that has been delivered here for over 20 years. The interior walls are decorated with timeless black and white posters of Italy, evocative of the 1950’s Dolce Vita. The menu has been recently updated to reflect the changing eating habits we constantly encounter in today’s restaurant culture. Classic Italian vitello Milanese remains unaltered, but may now be served with fresh vegetables or salad instead of the spaghetti al pommodoro, of days gone by. Caesar salad, linguini with clams, penne puttanesca and fusilli Alfredo are just some of the dishes re-emerging on this menu. The starter menu now has the addition of a popular antipasto dish of salame, Parma ham, mortadella and pecorino cheese. The pizzas are one of the highlights on the menu, in that they are thin based and cooked perfectly, almost daring you to leave some on the plate, its just not possible. More

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