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Executive Chef Michael Sullivan is one of the top chefs in Prince Edward County and has been delighting palates in the County since 2001. Our wine list offers a variety of local and international selections by the glass and by the bottle and flights can be paired with your meal upon request.
Thursday nights are reserved for our Carte Blanche tasting menu, from which you can choose three, four, five, or six courses. Local or Old World wine pairings are optional but highly recommended.
Due to our limited capacity, we do ask for a credit card to secure your place in the dining room. On the chance that you do not show up for your reservation, your card will be charged $50 per person.
Please contact us directly by phone to reserve for parties of 8 or more.More