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Never received bread at table and the hosts were nowhere to be found when we arrived. Also had to check several times to see if our table was ready, where they forgot about us. But other than that the food was great, setting was great, and the owner walked around genuinely interested in our thoughts. Highly recommend MoreOpenTable Diner -
Went to dinner at Lucky Day before a concert at Key Bank Center. It is located just over a mile from the center but the center is easily gotten to just by hopping on the free metro rail 1 block over on Main Street. We found the atmosphere to be very cozy. We sat at a table that was very private. There was a curtain on two sides and a wall on the 3rd. There were 6 of us at dinner. The table easily accommodated our appetizers, drinks and meals. Everyone was very happy with their meals and service. My steak was perfectly cooked to order. Another guest had scallops that he was very happy with and looked perfectly cooked. I started with a watermelon salad. Not something found on most menus but very good and perfect for those who want to start with something light and refreshing. They also have a surprising item on the menu. It’s nothing fancy but it’s good and remarkably cheap. There is a hamburger on the menu that is only $5. We ordered it just because we wanted to see what $5 would buy. It was an average sized burger, not a slider. It had lettuce, tomato and onions on it. We cut it up and shared it as we all had meals. I could easily see eating this with a side order of fries and be satisfied. I recommend their other meals, but if your looking for something light and cheap, you can’t beat their burger. Lastly this is a whiskey bar too. I’m not a whiskey drinker but if I was, this would be the place to go. I have no idea of how many different whiskeys they have, but the wall behind the bar was covered with them up to the ceiling. The bartenders use ladders to get them. Not being a whiskey drinker, I found there was plenty for me to choose from. Overall a wonderful dining experience. I will return. MoreOpenTable Diner -
Diners' Choice Winners: Best Overall
Niagara's best restaurants based upon thousands of OpenTable diner reviews
This was my second time dining here. The food was still amazing. I ordered the veal chop which was cooked to perfection. It was so delicious I literally savoured every bite. My son had my leftovers the next day for lunch and he also savoured every bit! My niece was dining with us. She had never been to a fine dining restaurant and she was so excited and impressed by how well we were treated and how everything was so beautiful and tasty. The staff was friendly and very attentive to our requests. We will definitely be back again! Thank you MoreOpenTable Diner -
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Niagara restaurants that recently joined the OpenTable network
“ Jiao” which means “ hot pepper” is presented by our Executive Chef , Chili Jiao is an innovative Chinese Culinary concept that showcases the authentic experiences which highlights the Iconic flavors,
from the distinctive cultures of China. The mood is inspired by the local relaxed feeling, with hints of Chinese traditions. The Dining room within Chili Jiao offers a communal spaces and rooms for the guests to mingle over teas, 100% handmade dim sum, and Sichuan Cuisine during the day. The Dining room also exudes a stylish aura inspired by Chinese Heritage and modern art. From the menu, We use exceptional high quality ingredients, like organic chicken…Select from the exclusive menus introduced by Chef featuring the maestro’s creative interpretation of the finest Chinese Cuisine. We would to love explore the CULTURE with you.
La Terrazza Bar & Bistro is located within the heart of Club Roma’s property where Executive Chef Franco Di Paola (owner and operator of Seasons Food co) cooks exclusively from scratch right in our backyard kitchen. La Terrazza brings together all the elements that discerning guests love about the culinary experience – extraordinary food, a notable Niagara focused wine list, quality spirits and service in surroundings that pamper with the energy, comfort and value of a casual dining experience.
TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything in between. So when we say “In Here, It’s Always Friday,” we mean it.More