Chef Mark McEwan brings his rustic Italian cuisine to Thornbury. Using traditional techniques, heritage flours and the highest quality produce available, the Fabbrica culinary team lets ingredients shine. From handmade pastas and seasonal salads to wood-fired pizza and regional antipasti, there is...
FIRE, SMOKE AND GOOD FOLKBuilt around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
Sheltered, outdoor dining area with views of Blue Mountain and Southern Georgian Bay. Located at the top of the Open-Air Gondola (Silver Bullet), guests can enjoy shareables and upscale BBQ from 12-7 PM daily. Please be advised beginning Tuesday September 8th, the Gondola will only run only until...
We combine vibrant flavours of Portugal to bring you an unforgettable dining experience.
