Luigi is the best! When you have a great server it really makes all the difference. We also loved that there are some unique menu items so it keeps the experience interesting (really liked the ginger spritzer).
I really liked Miijidaa's 3 course menu for their festival in January. All the options were appealing to my group and the food came out at appropriate intervals.
The portions were a bit big. I would have preferred a reduced price and smaller portions. I did like that the options given were unique...
Service was standard and the serving staff
refilled our water as appropriate and gave us advice on what to get.
Our prosciutto flatbread appetizer was excellent. But the main courses were a disappointment: the pan seared salmon was overcooked and the blackened chicken was too dry.