Columbus Restaurants

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April 2020
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Treat your taste buds: Explore Columbus restaurants

Columbus Restaurants

A photo of Red Lobster - Columbus - Whittlesey Blvd. restaurant
5.0
Exceptional(0)
  • $$$$
  • Seafood
  • Columbus

Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...

A photo of Red Lobster - Columbus - 13th St. restaurant
4.5
Awesome(0)
  • $$$$
  • Seafood
  • Columbus

Red Lobster welcomes you by offering PRIORITY SEATING to reduce your wait time in the restaurant, so you can spend more time doing the things you love. Or, come enjoy a drink at our bar and a Tasting Plate while you wait. Red Lobster is the world's largest and most loved seafood restaurant company,...

A photo of TGI FRIDAYS - Columbus restaurant
4.1
Excellent(5)
  • $$$$
  • American
  • Columbus

TGI Fridays has been living the weekend since its doors opened in 1965. Today, there are over 900 restaurants in 60 countries offering delicious food and legendary drinks, all served in the spirit of Friday. We are proud to bring people together for brunch, lunch, dinner, late night, and everything...

Discover Columbus

You can always count on a traditional meat-and-three to blow your mind, and nobody does it better than Columbus’ native cooks. Platters groan under the weight of fried catfish, meatloaf or pork ribs with sweet-and-sticky sauce. You haven’t lived until you’ve tried eggs benedict with fried green tomatoes. However, the city has some diverse newcomers, including internationally known competitive chefs and Level II sommeliers. Who knew that Southerners would be clamoring to try daeji bulgogi or curried goat with makhani sauce? Whether you order an old standby or something less conventional, your food is bound to be fresh. Farm-to-table food isn’t a movement here; it has long been a way of life. Even Prince Charles has enjoyed Columbus’ iconic scrambled dog, but he’s probably the only visitor who’s ever had it served on a silver platter.

You can always count on a traditional meat-and-three to blow your mind, and nobody does it better than Columbus’ native cooks. Platters groan under the weight of fried catfish, meatloaf or pork ribs with sweet-and-sticky sauce. You haven’t lived until you’ve tried eggs benedict with fried green tomatoes. However, the city has some diverse newcomers, including internationally known competitive chefs and Level II sommeliers. Who knew that Southerners would be clamoring to try daeji bulgogi or curried goat with makhani sauce? Whether you order an old standby or something less conventional, your food is bound to be fresh. Farm-to-table food isn’t a movement here; it has long been a way of life. Even Prince Charles has enjoyed Columbus’ iconic scrambled dog, but he’s probably the only visitor who’s ever had it served on a silver platter.

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