Galu

Starters

• Basket of Bread and Olives£1.95

• Soup of the Day£4.95

  With ciabatta

• Trio of Dips£5.50

  Taramosalata, Houmous, Tzatziki, served with warm Cypriot pitta bread

• Insalata Caprese£6.25

  Buffalo mozzarella, vine tomatoes, Kalamata olives, avocado and balsamic dressing

• Warm Goats Cheese£6.50

  Served on braised aubergine with rocket

• Grilled Asparagus£6.25

  With balsamic oil and aged pecorino shavings

• Deep Fried Squid£6.50

  With mixed leaves and tartar sauce

• Cypriot Meatballs£7.00

  With a tomato, chilli and basil sauce and a herb crostini

• Diced Calves Liver£7.00

  With pancetta, shallots and red wine

• Filo Pastry Parcels£6.50

  Oven baked, filled with spinach and feta cheese, served with tomato and basil coulis

• Cornish Crab Salad£7.50

  With green beans, red onion, herb crostini, endive leaves and lemon oil dressing

• Hot Tiger Prawns£8.50

  Pan fried with garlic butter, chilli and herbs

• Seared King Scallops£8.50

  Wrapped in pancetta served with pea purée

• Seared Wood Pigeon£6.50

  With baby spinach, crispy pancetta, red wine jus

• Crispy Duck Salad£6.75

  With cucumber and watercress

• Char-Grilled Halloumi£7.00

  With roasted peppers, cherry tomatoes and rocket

• Gratinated Portobello Mushroom£6.75

  With onion marmalade, sun blushed tomatoes and gorgonzola

Sharing Platters

• Greek Mini Meze Board

  Trio of dips, calamari, char-grilled halloumi, stuffed vine leaves, keftedes meatballs, and braised aubergine with warm pitta bread

  • For 2 Guests£15.00

• Italian Platter

  Selection of fine Italian cured meats, marinated vegetables, buffalo mozerella, rocket salad, and balsamic dressing and herb crostini

  • For 2 Guests£14.00

• Vegetarian Platter

  Asparagus with pecorino shavings, filo pastry parcels, roasted balsamic peppers, Portobello mushrooms with red onion marmalade and sun blushed tomatoes

  • For 2 Guests or as a Main£14.00

Pasta and Risotto

• Tagliatelle Galu

  Tagliatelle with smoked chicken, mangetout & parmesan cream sauce

  • Starter£5.75
  • Main£9.75

• Shellfish Tagliatelle

  Tagliatelle with mixed shellfish, white wine, cherry tomatoes and herbs

  • Starter£7.00
  • Main£12.50

• Spaghetti with Beef Ragu

  Spaghetti tossed in a tender beef ragu

  • Starter£5.75
  • Main£10.95

• Shellfish Risotto

  With fish bisque and mixed shellfish

  • Starter£7.95
  • Main£14.25

• Wild Mushroom Ravioli

  With a mushroom, white wine and cream sauce

  • Starter£5.75
  • Main£11.25

• Spaghetti with King Crab

  Spaghetti with spring onion, garlic, chilli, cherry tomatoes and Alaskan king crab

  • Starter£7.25
  • Main£13.50

• Raviolo of Lobster

  Lobster raviolo with fish cream and chives

  • Starter£10.75
  • Main£19.95

• Butternut Squash & Goats Cheese Risotto

  With aged pecorino shavings

  • Starter£6.75
  • Main£11.25

House Selection

• Pork Belly£14.95

  Slow braised served with roast new potatoes, sweet balsamic peppers and port jus

• Beef Stifado£14.95

  Chunky rump steak, slow pot braised with onions, cummin, tomatoes, red wine and vinegar, served with roast potatoes and seasonal vegetables

• Meze

  (min 2 people) Traditional Cypriot way of eating (choice of 10 small plates finish with mixed souvlaki)

  • per person£21.50

• Pollo Grigliato£13.00

  Char grilled chicken breast with grilled vegetables, roasted new potatoes and a tomato salsa

• Calves Liver£14.50

  Pan fried served with crispy pancetta, creamy mash, buttered spinach & red wine sauce

• Kleftiko£13.95

  Slow braised lamb shoulder with aromatic herbs, served with creamy mash & rosemary red wine jus

Meats

From the open flame charcoal grill (all our beef is dry aged for 28 days)

• 300gr Scotch Ribeye Steak£21.50

  Served with fries, portobello mushroom, sun blushed tomatoes and rocket

• 300gr Scotch Fillet Steak£27.50

  Served with buttered spinach, creamy mash, choice of black peppercorn or Diane sauce

• Mix Grill£22.50

  Selection of chicken souvlaki, lamb cutlets and rib eye steak served with portobello mushroom and chunky chips

• Medallions of Beef£23.00

  With spinach mash and diane sauce

• Lamb Cutlets£17.95

  Marinated with Mediterranean herbs and greek yoghurt, served with roast new potatoes, seasonal vegetables & rosemary red wine jus

• 400gr Veal Chop£23.95

  Served with new potatoes, green beans and wild mushroom cream sauce

• Souvlaki

  choice of marinated chicken, pork, or lamb on skewers; Served with cracked wheat pilaf, greek yoghurt, mixed leaf salad

  • Chicken£12.50
  • Pork£12.50
  • Lamb£13.50

Fish

• Mixed Fish Platter£19.50

  Selection of seabass, sword fish, salmon, tiger prawns, mixed leaf salad & vegetable rice

• Lobster£30.00

  Whole lobster sautéed in garlic, chilli, olive oil with spaghetti and cherry tomatoes

• Whole Black Bream£15.75

  Marinated with fresh limes, olive oil and herbs, served with a warm salad of grilled artichokes, sun-blush tomatoes, potatoes and kalamata olives

• Moules Frites - Mussels

  when in season; In a white wine, garlic, cream and parsley sauce with fries

  • Starter£7.50
  • Main£14.50

• Sea Bass Fillet£15.50

  Served with spring onion crushed potato and rocket

Side Orders

• Fries£3.00

• Home Made Chunky Chips£4.00

• Roast New Potatoes£3.00

• Creamy Mash£3.00

• Buttered Spinach£3.00

• Braised Aubergines£4.00

• Green Beans£3.00

• Buttered Mushrooms£3.00

• Mixed Leaf Salad£3.00

• Greek Salad£4.50

  mixed leaves, fetta cheese, olives, cucumber & tomato

• Rocket Vine Tomato & Parmesan£4.00

• Mac and Cheese£4.00