Starters
Take on a crab lasagna£36.00
Dorset crab, beurre Nantais, pea shoots
Cured sea bream£27.00
Cucumber, green pepper kimchi, fish roe
Clarence Court slow cooked egg£26.00
Landes white asparagus, aged Comté, Hollandaise sabayon
Duck liver “Rocher”£27.00
Alfonso mango, coconut, duck leg brioche
Rabbit & ham terrine£27.00
Lovage pesto, fennel escabeche, confit garlic
Escabèche of yellowfin tuna£29.00
Miso, aubergine caviar, dill emulsion
Mains
Barbequed monkfish £48.00
Artichoke barigoule, sea herbs, kohlrabi, clams velouté
Cornish Stone Bass£47.00
Courgette, morel, sauce, Champagne
Grass fed aged beef £49.00
Whisky, potato rösti, Tropea onion, wild rocket
Herdwick lamb£49.00
English green asparagus, gorse vinaigrette, Cantabrian anchovy
Roasted Guinea fowl£52.00
Fennel gratin, spring truffle, sauce Périgord
Desserts & Cheese
Burnt honey custard tart£14.50
White chocolate ganache, Gariguette strawberries
Signature apple tarte Tatin£16.50
Calvados caramel, Madagascar vanilla ice cream for two people £16.50pp
Manjari chocolate ‘’bonbon’’ £16.00
Pecan, salted caramel, tonka
Saint-Marcellin bavarois£14.50
Madeira, truffle honey, black sesame sorbet
Pineapple soufflé£16.00
Kaffir lime, sake, yogurt ice cream
Our cheese selection
Apple chutney, celery, crackers 3 for £18.50 ~ 5 for £24.50