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Our aim is to put together the ﬁnest products of the New World and Old World for your dining pleasure. Perennially on the edge of great empires, the Balkans owes much of its food culture to its history, geography, and climate. The term Balkan is generally believed to come from the Byzantine word meaning: “a chain of wooded mountains.” With a desire to introduce Virginia to cutting edge Balkan cuisine, we created a dining space that will delight and indulge the senses. Primarily featuring “small plates,” Ambar also offers wines and spirits from the Balkans not often experienced by the American diner.Ambar showcases the best dishes from the Balkan Peninsula with a modern twist. These dishes are presented artfully, with modern combinations that deliver the flavor profiles in a unique way. Serbian natives Ivan Iricanin and Uros Smiljanic developed the menu with the help of Executive Chef Dejan Pilovic .
Chez Billy Sud is a quaint bistro situated in the heart of Georgetown. The menu showcases traditional and updated versions of various French dishes. Neighboring Bar a Vin features old world wines, and classic cocktails.
Lively, Barcelona-style tapas bar serving a menu of Spanish classics and market-driven seasonal specials in a warm, modern space.
Thank you for choosing Morton's - Reston. We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wine, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Savor The Good Life. For over 30 years, the Steakhouse by which all others are measured. For special events, private Boardroom information, worldwide location listing and online reservations, visit www.mortons.com.
Ambar is the first modern, international Balkan cuisine restaurant in DC. Inside three locations in Belgrade, Arlington and Washington DC, Ambar blends tradition and heritage with creativity and modern design. The result is an unforgettable visitor experience that reaches all the senses with delicious food, unbelievable drinks and an atmosphere that blends comfort and high style. From rich food, fine furniture, interior design and the widest choice of the finest Balkan rakias, to our first class service – every detail is meticulously woven into an unique experience that will leave you breathless. Welcome to the best of the Balkans.
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club Seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Ghibellina is a stylish Italian gastropub specializing in Neopolitan pizzas, seasonal Tuscan dishes, Italian wines, and craft cocktails. Located on bustling 14th Street in Northwest Washington DC, Ghibellina's window-front bar provides the perfect spot for people watching while the rear dining room offers plenty of charming dining ambiance for larger groups or an intimate date or dinner with friends.
Acqua al 2's DC outpost brings the same authentic Tuscan cuisine you would find in it's home city of Florence, Italy. With a wide array of vegetarian pastas, hand-carved steaks, and fresh seafood, Acqua al 2 is perfect for a celebratory dinner, or casual dining al-fresco on the patio across from historic Eastern Market.
At McCormick & Schmick's Seafood Restaurant in the Reston Town Center, our hallmark is the freshest fish and seafood from around the world served in a traditional decor. Our fresh daily menu highlights favorites from our Pacific Northestern origins-Alaskan King Salmon, Wild halibut, and Northwest Oysters-along with East Coast Specialties like Chesapeake Bay Blue Crab and Maine Lobster. All this is presented in a handsome decor of rich mahogany accented with copper paneling, custom chandeliers and Virginia-themed stained glass ceilings.
DBGB is Chef Daniel Boulud's casual restaurant specializing in seasonal Lyonnais-inspired bistro cuisine. Located at CityCenter in the Penn Quarter, DBGB is a short walk to the Convention Center, Verizon Center, and The White House. We serve dinner seven nights a week, lunch Monday to Friday, and brunch on the weekends in a casual yet comfortable setting. Bar and lounge seating is always available and walk-ins are encouraged. Two spacious private rooms accommodating from 12-50 people are located on our second floor. We also host smaller groups with personalized prix-fixe menus in our main dining room. We look forward to serving you!Special Event! Chef Daniel Boulud will be in house on April 5th for our Spring Feast in celebration of the Cherry Blossom Festival, featuring a one-night-only dinner menu! The evening will feature a special 4-course tasting, paired with wines, for $148 per person (tax and gratuity not included). A credit card is required to hold your reservation.
Farm-to-Table American Restaurant serving the freshest locally sourced product available. We are passionate about supporting local farmers and educating people on the importance of a quality product. We take pride in offering the freshest quality dishes by serving locally sourced meats, seafood, and produce. We offer 20 local draft beers, 30 small-batch whiskeys, and a superb wine selection. We also enter every lottery for one off bourbons resulting in multiple offerings that you can’t get in Virginia. Our 30-foot craft bar is also stocked with Southern Virginia's white whiskey. Yes, we mean moonshine! Whether it be date night, a business lunch, or a fun brunch with family - you can count on us! From the time you arrive to the time you leave, expect exceptional service in a cozy cabin-style vibe. Leave us a review about your experience and we’ll send you a gift card for your next visit.
Located in historic Old Town Alexandria behind the Torpedo Factory, Chart House is the area’s only waterfront dining location. It boasts panoramic views of the Potomac River, Woodrow Wilson Bridge & the U.S. Capitol Building. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 26 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From fresh seafood specialties to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Macadamia Crusted Mahi, New Wave Surf & Turf & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines, & decadent desserts like our famous Hot Chocolate Lava Cake. Waterfront dining at its best!
Modern Asian small plate cuisine from award winning Sushi Master Noriaki Yasutake. The intimate space, located next to the Landsburgh Theater, features seating for 70, sushi bar seating 10 and a cozy lounge area. Yasutake offers his modern spin on traditional sushi, specialty rolls and Asian fare. SEI offers an outstanding Happy Hour with crafted cocktail & sushi specials everyday of the week from 5pm-8pm.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. The world's freshest seafood awaits you at the Oceanaire.
Driven by a quest to surface authentic flavors and techniques, Chef Rob Aikens and Beverage Director Megan Barnes are constantly pushing their teams to research and create. They fuel their creativity with inspiration from their many travels to Mexico, bringing home memories and people they want to honor with their food and drink.We specialize in Oaxacan cuisine seen through the lens of the Mid-Atlantic. You will not find traditional Oaxacan dishes here. Instead you will find authentic Oaxacan flavors and techniques applied to the beautiful seasonal bounty of our region, creating a unique experience only available here.Join us in our dining room, bar, or climate controlled terrace! Our lunch concept, Espita Loncheria, is open Monday through Friday with no reservations required.
Bastille is located at the corner of North Fayette & Pendleton St and is on the street level of The Asher, Old Town Alexandria's chic apartment building.Drawing from Chef Christophe Poteaux's French heritage and Chef Michelle Poteaux's American roots, Bastille's cuisine focuses on local, seasonal ingredients, prepared from scratch. Items like Bastille's house-made ketchup, Shrimp beignets, French pimento cheese and Flatbread, to every entree and delectable dessert are carefully chosen to represent what is BEST about Bastille, Virginia and Contemporary French food. Whether it is for drinks and nibbles after work or just a night when you don't want to cook for the family, the staff at Bastille welcomes you. Enjoy our casual atmosphere where locals and travelers love to relax with creative food, drink and to share a good laugh.
Welcome to Frenchy's Naturel...steak, eggs, and wine...A cool neighborhood boite: casual &; creative French cuisine with a twist. Steak, eggs & wine; a seemingly atypical combination of dinner and breakfast but pure deliciousness on the plate and in the glass. We seek out, transform and serve “naturel” ingredients. We serve meats, seafood and produce, wines, beers and ciders as natural as can be found. Our service, amiable and kind. Hang your hat, pull up a stool, have a drink and taste true joie de vivre. Dinner every night, Brunch every weekend.Roof deck dining and outdoor café seating. A Votre Sante, Cheers Frenchy’s Naturel
The signature dish at Legal Sea Foods – really fresh fish. Legal Sea Foods has long proven that a consistent, high quality dining experience never goes out of style. With over 40 varieties of fresh fish and shellfish available throughout the year as well as an award-winning wine list, there’s no doubt why legions of fans have fallen hook, line and sinker. A bipartisan favorite, we have occupied the nation’s capital since 1995, anchored across from the Verizon Center and around the corner from the International Spy Museum, National Portrait Gallery and Chinatown. Make waves at our racetrack-shaped bar or sup on seafood underneath the hull-like ceiling in our restaurant’s main dining room. Either way, be presidential and order a cup of our New England Clam Chowder; it’s been served at every Inauguration since 1981. Other accolades include being named “#1 Best Seafood Restaurant” in a nationwide poll by USA Today (2013).
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Harold Black is a warm, intimate bar that is quiet enough to hear your conversation yet lively enough to keep you talking. A list of house cocktails gives you a range of options, additionally, the bartenders are at the ready to work their magic if you have something else in mind. Harold Black serves a light-fare menu till 10pm as well as a late-night menu with a selection of cured meats, cheeses and desserts. Please be aware of a few house rules:1. We look forward to having you join us and are happy to hold your table for up to fifteen minutes. To contact us with a special request, please email email@example.com. Your booking reserves your seats for 2 hours.3. Due to our small size we cannot guarantee booth seating.4. Our maximum party size is six people, no exceptions, and unfortunately we cannot book multiple tables for one group. To book Harold Black for a private event, please email firstname.lastname@example.org.