My name is Antonio Tartaglia and I have been a Chef for over 30 years.In this time I have worked in some of the best restaurants in Italy, Germany and Scotland. My restaurant is family friendly, traditional and has authentic Italian cooking as well as fresh products refreshed daily. I learned my trade from a young age in some of Italy's best kept restaurants and moved to Scotland in 1980. Since then I have worked in the famous La Parmigiana and L'Ariosto in Glasgow. I decided to open my own business and then at end of 90's we decide to take over the Pulcinella Resteraunt in Glasgow with rocco martone. After I have moved to Dolce Vita in Wishaw and most recently the Da Antonio in Hamilton has won the tripadvisor award for excellence in Lanarkshire.More

Dimora is Neapolitan food with heart. Authentic regional Italian food from Campania. No two regions of Italy are the same - each has its own unique flavours and dishes. Dimora aims to share the culinary delights of Campania - think Naples, Sorrento and the Amalfi Coast and their best and brightest dishes with exceptional produce The restaurant has a contemporary design; a palette of greys and creams against exposed stone walls and industrial style lighting. It has a relaxed yet cosy atmosphere. Adjoining the restaurant is a comfortable wine bar area where you can enjoy a coffee, drinks or cocktails any time of the day. The restaurant also has free to hire event or party space – its Conservatory or Balcony area. Situated on the Southside of Glasgow in Newton Mearns it is conveniently located on the main bus route and is 2 minutes’ walk from Newton Mearns Shopping Centre.More

Welcome to La Contrada Sud! We look forward to serving you.More

A high end cafe, restaurant and wine bar located in the centre of the beautiful village Old Kilpatrick.More

Ushas Indian Street Food was founded in the spring of 2013 to create traditional Indian cuisine inspired by food vendors from the streets of India. By blending tradition with modern tastes and fresh locally sourced ingredients our goal then, as now, is raising the bar for the Indian dining experience.More