The experience begins at the mile-long drive entrance, lined by magnificent beech trees before you enter through our magnificent drawing room or charming library for evening cocktails and canapés. You are then escorted to the elegant restaurant to commence your evening of fine dining from the a la carte menu or the tasting menus.
Executive Chef, Hywel Jones has held a Michelin star at the restaurant since 2006 and along with restaurant manager Christopher Kidd offer their guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest organic ingredients to ensure the fullest flavours and where possible sources from local suppliers. Herbs are picked fresh from the extensive kitchen garden at the Hotel which helps enhance the subtle flavours of the cooking.
Dress code: We kindly ask that our guests refrain from wearing ripped jeans, sports wear, trainers and tee-shirts. Smart denim is acceptable.More
Where better to indulge in a traditional English afternoon tea than at Lucknam Park Hotel, an 18th century Palladian mansion set amidst 500 glorious acres of beautiful gardens and unspoilt parkland. Afternoon Tea at Lucknam Park has always been a firm favourite, whether it’s for a special occasion or just a treat after a long day shopping in Bath which is only 6 miles away!More