I would describe the food as a combination between contemporary English food, cooked with an understanding of French techniques, and hearty pub food. We aim to offer a slightly more polar menu to cater for everyones appetite. Ranging from Italian truffle & lobster through to lasagne and sandwiches....
The Restaurant at The Bell Inn has traditional oak beams and makes for a relaxed atmosphere when eating. All our food is cooked on demand with fresh fruit and seasonal vegetables bought in daily.
