Make a booking

Party Size
For 2
Date
Today
Time
7:00 PM

Grow40

3.9
17 reviews
icon/ic_price_rangeCreated with Sketch.
£25 and under
icon/ic_cuisineCreated with Sketch.
French
Top tags:
  • Romance
  • Pre/post Theatre
  • Special Occasions
Grow 40 is a cosy, relaxed bistro & wine bar situated in the heart of Brightons North Laine.
With over 200 wines, delicious locally sourced, homegrown food and a great gin selection, we cater for every mood.
Enjoy a 3 course meal or simply come and relax over a glass of wine and our locally sourced cheeses and charcuterie. .


Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
French
icon/ic_clockCreated with Sketch.
Hours of Operation
Every Day from 9 am - 10 pm
icon/ic_phoneCreated with Sketch.
Phone number
01273 622519
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Casual Dress
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Additional
Banquet, Full Bar
What 17 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9based on all time ratings
3.9
food
3.9
service
4.0
ambience
3.6
value
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
4.0Dined on 13 April 2018

Nice atmosphere for dinner and also for drinks upstairs. Good wine quality and dishes, both meat and fish. Nice service and incredible desserts.

Report
Helpful
1.0Dined on 16 March 2018

Limited choice which usually this means high quality, not here. We ordered steak and chips. I like rare my partner well done there was no real difference in the steaks offered. The “home made” chips were indifferent they would have better serving oven chips.

Staff all over the place, usually at high speed, without any apparent purpose.

Perhaps it was a bad night but a real disappointment

Report
Helpful
4.0Dined on 27 May 2017

My husband and I were looking for somewhere relaxed but special for my birthday dinner. We don't get to go out much because of the kids so this needed to be good. And Grow40 was perfect! service was incredible. Cocktails were deeeelicious. Dinner was lush too. I'd describe it as extremely well cooked simple food. No fush, just great ingredients with great taster. I had scallops with pea puree and the puree was incredible! Followed by sea bass with broccoli and an olive/tomato chunky salsa type thing. Also lush. Def recommend. It was the perfect start to our evening before strolling through town for a few after dinner drinks.

Report
Helpful
5.0Dined on 18 February 2017

We had a fantastic evening at Grow 40, celebrating 20 years of friendship with a large group. We were slightly rowdy & very demanding, but the team took it all in their stride & ensured we had a fabulous evening with great food, excellent wine & all finished off with some delicious, not strictly necessary, espresso martinis. I'd highly recommend Grow 40 & would be delighted to go back - if they'd have us .....

Report
Helpful
2.0Dined on 30 September 2016

Nice bistro atmosphere that enjoyed before for good excited try for dinner. Massive disappointment because of low of food. Mussels for starter - handful of them out of shell floating in tomato sauce. Fish - hard lump from frozen. Risotto - part cooked rice with exact taste of hoops. Did any member of staff actually taste the food? I they or care. Staff did the the standard questions about how the was. People who really care see with their eyes and ask. Customer who want to not spoil their evening further just quietly pay, leave and write reviews.

Report
Helpful
1.0Dined on 24 August 2016

It was just one of those occasions when everything seems to go wrong. The source of the problem was that none of the staff had much grasp of English, and I think it was everyone's first day at the same time. After a while you felt like you were in some kind of comedy sketch. Over the first 15 minutes I ordered our drinks 3 times to 3 different people and eventually got them. I ordered fish with cauliflower cheese instead of chips. 5 minutes later another member of staff comes to the table and says fish only comes with chips. I managed to negotiate having fish without chips and a side of cauliflower cheese. My fish came on a wooden board with a side of cauliflower cheese in a dish, so I asked for a plate - A big white round thing that you eat off - which I eventually got. The fish was not fresh but probably Tesco's own brand, deep fried. I'm sure lots of people have had great times here, unfortunately, not me.

Report
Helpful
4.0Dined on 23 April 2016

Nice short and to the point menu. Good wine list.
We had the soup of the day and the Pork. All very nice although the pork could do with some sauce.
Banana parfait was also good.

Report
Helpful
2.0Dined on 27 February 2016

Food is a bit hit and miss. Service slow and haphazard.

Report
Helpful
4.0Dined on 5 February 2016

I had dinner at Grow 40 with my husband and was very good. The food was delicious and the ambience was very relaxing, cozy and romantic.
The waiter was very polite and he was very mindful to all details.
The only 'but' is the price. It is a bit expensive.

Report
Helpful
5.0Dined on 7 January 2016

Great meal - attentive and friendly service, beautiful setting and fantastic wine list. I got served prosecco in an old fashioned champagne boat which I loved. We had the lobster / burger menu which is a pretty good deal for £15.50 for a whole lobster. Only slight criticism is it was a touch cold and the portions of chips are very small (but probably the size we should be eating!). The desserts are incredible! Best I've had in ages, really inventive. Only thing was the whole thing was about £40 a head which is a lot. But the wine was good and we had two courses...

Report
Helpful
5.0Dined on 2 December 2015

Absolutely outsdtanding and great value - would recommend to everybody.

Report
Helpful
4.0Dined on 19 November 2015

Food was excellent although did feel a bit forgotten after the main meal and had to finally ask for the desert menu after failing to catch the attention of the waitress on what seemed to be a quiet night

Report
Helpful
4.0Dined on 22 October 2015

Attractive restaurant in the North Laine area. Thursday night was Lobster Special which was a treat at such a reasonable price. Starters were well cooked, especially mushroom and truffle oil soup. The fish and chips needed a vegetable or salad at that price. A shame to spoil good cooking by serving on stained wooden boards - invest in good plates, please! However, we all had an enjoyable evening.

Report
Helpful
4.0Dined on 11 September 2015

I ate here with my wife and daughter on a Friday night. I was surprised that there were so few other diners given that the place is heaving during lunchtimes and afternoons at the weekend. The place has a great deal of character, the staff were efficient and friendly and the food was very good. The menu options were a little limited I felt but the choices available worked for us. My wife's choice of sea bream was particularly excellent. One to come back to in the future.

Report
Helpful
5.0Dined on 21 March 2015

This restaurant us turning into my go to place. The food is pretty amazing and is not expensive. Small portions so if you're hungry get the three courses. I like the small portions though as it stops you overeating. And with good prices you can try different items. The food is very high quality and cooking is extremely good. This restaurant is exceptional value for what you get. It really stands out in the Brighton market for this reason. I also like the fact there is an extensive wine list, much bigger than I have seen anywhere else in Brighton. This really makes a French restaurant for me. Where there is a strong focus on wine with a small number of high quality food choices as an accompaniment! Food heaven and I love that local produce is used. Makes you feel very wholesome. The restaurant itself is very cosy and romantic. The staff are very attentive and polite too.

Report
Helpful
5.0Dined on 14 February 2015

The amazing atmosphere and service were only bettered by the quality of the cuisine! A truly memorable evening.

Report
Helpful
3.0Dined on 6 December 2014

Service was pretty good, we were seated quickly and comfortably but dried up thereafter.
Portions were so modest that it really did sour the experience.

Report
Helpful