Hakkasan Hanway Place
- Special Occasions
- Good for a Date
- Creative Cuisine
- Good for Anniversaries
- Romance
- Good for Birthdays
- Fit for Foodies
- Tasting Menu
- Handcrafted Cocktails
- Vibrant Bar Scene
- Authentic
- Hot Spot
- Group Bookings
- Fun
- Business Meals
- Lunch
- Pre/post Theatre
- Good Vegetarian Options
- Bar Seating
- Late-night Find
- Cosy
- Notable Wine List
- People Watching
- Sunday Lunch
- Worth the Drive
- Spicy
- Casual
- Quiet Conversation
- Healthy
- Brunch
- Comfort Food
- Neighbourhood Gem
- Seasonal
- Outdoor Eating
- Tapas
- Happy Hour
- Quick Bite
- Gluten Free Options
- Vegan
- Child Friendly
- Live Music
- Local Ingredients
- Afternoon Tea
- Paleo Friendly
- Scenic View
- Great Beer
- Organic
- Waterfront
Hakkasan Hanway Place is the original Hakkasan restaurant. This Michelin starred Chinese restaurant was designed by the famed Christian Liaigre, the intricate wooden lattice screens, carved out of dark English oak, invite discerning guests for a unique dining experience with contemporary cuisine from Chef Tong Chee Hwee. The menu has a strong Chinese ethnic identity with an ethos of Cantonese cooking.
Hakkasan Hanway Place launched ‘Dim Sum Sundays’ in 2013. Priced at £58 or £62 per person, Dim Sum Sundays is a weekly lunch event with music from Hakkasan lounge DJs, available every Sunday from 12pm until 6.30pm.
The £62 menu includes a cocktail from Hakkasan’s award-winning list to start, followed by a half bottle of Louis Roederer Brut Premier Champagne per person ( or a Magnum per 4 guests) and concludes with a digestive cocktail to enjoy with dessert.
Please note that the 'Taste of Hakkasan' menu is not available on 14th February.
Mon-Fri 12:00-3pm
Dinner:
Mon-Wed: 5:30pm to 10:30pm
Thurs & Fri : 5:30pm to 11pm
All day:
Saturday: 12:00 to 11pm
Sunday: 12:00 to 10:30pm
Priced at £58 per person, the 6-course menu has been created by Chef Ho Hip Wah, Hakkasan Hanway Place’s Chef de Cuisine. Dim Sum Sundays is a weekly event, with the menu available every Sunday from 12midday – 5pm.
The menu encompasses our idea of “modern authenticity” which is at the heart of everything at Hakkasan. We acknowledge tradition while embracing and crafting change.
Highlights include the Crispy duck salad, Chinese chive dumpling with prawn and crabmeat, Crispy smoked duck and pumpkin puff, Pork and prawn shumai and Grilled Chilean sea bass.
Menu
Supreme
whole duck, with 16 pancake and 30g of caviar; second course with a choice of XO sauce, black bean sauce or ginger and spring onion
whole duck, with 16 pancake, baby cucumber and spring onion; second course with a choice of XO sauce, black bean sauce or ginger and spring onion
Soup
with lobster and minced gai lan
with chicken, shiitake mushroom and pomelo
Small Eat
gold leaf lychee and lobster dumpling; abalone and chicken shumai with caviar; royal king crab jade dumpling; dover sole dumpling with black truffle
har gau; scallop shumai; Chinese chive dumpling; duck and yam bean dumpling
gong choi and lily bulb dumpling; cordycep flower shumai; Chinese chive jade dumpling; soy crumble bean curd dumpling
with red chilli
with edamame and gui hua
Salad
with pomelo, pine nut and shallot
with mango and onion in peanut yuzu dressing
Fish
with Champagne and honey
with a choice of soya sauce or black bean sauce
Seafood
in royal supreme sauce
with sugar snap and shimeji mushroom
with dried chilli and cashew nut
with lily bulb and almond
Poultry
with sweet basil, chilli and spring onion
with tea plant mushroom
with dried chilli, Szechuan pepper, baby leek and onion
Meat
with pomegranate
Tofu
with chilli and black bean sauce
Vegetable
in black pepper
with crispy seaweed and pine nut
with gai lan, lily bulb and macadamia nut
Zai Choi
with sugar snap
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
Rice
Noodle
with prawn and squid
with shimeji mushroom and beansprout
Signature Menu
Small Eat
with edamame and gui hua
Main
with sugar snap
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
with chilli and black bean sauce
with gai lan, lily bulb and macadamia nut
Dessert
Signature Menu
Small Eat
har gau, scallop shumai, Chinese chive dumpling, duck and yam bean dumpling
Main
with lily bulb and almond
Dessert
Signature Menu
Small Eat
with pomelo, pine nut and shallot
Main
with dried chilli and cashew nut
Dessert
Signature Menu
Small Eat
with pancake, baby cucumber and spring onion; second course with a choice of XO sauce or ginger and spring onion
with red chilli
Main
with Champagne and honey
with dried chilli and cashew nut
with gai lan, lily bulb and macadamia nut
Dessert
Spirits are also available in 25ml measures
Only at London
Earl Grey, bergamot, lemon. According to an ancient Chinese legend, a grateful Chinese man whose son was rescued from drowning by one of Lord Grey's brigade first presented the bergamot oil scented Earl Grey tea blend to the Earl in 1803. Tea and Cake is a celebration of Earl Grey tea, with an Earl Grey panna cotta topped with bergamot ice cream and accompanied by an Earl Grey cake dressed with bergamot cream, an Earl Grey meringue and jelly, and confit citrus and corn flowers. Recommended wine: 2015 Gewürztraminer Vendanges Tardives, Cave de Turckheim, Alsace, France 12% (70ml) - £11.70
Raspberry, jasmine blossom, crunchy feuillitine. Recommended wine: 2017 Riesling 'Cordon Cut', Mount Horrocks, Clare Valley, Australia 10.8% (70ml) - £13.80
Pandan, alphonso mango, bourbon vanilla. Recommended cocktail: Basil Drop - Hendrick`s gin, cucumber, basil, lemon, elderflower, ginger and lychee £14
Coconut, passion fruit, glazed pineapple. Recommended wine: 2007 Tokaji Aszú '5 Puttonyos', Oremus, Tokaj, Hungary 12.5% (70ml) - £19.20
Milk chocolate, hazelnut praline, rice krispies. Recommended wine: VORS Pedro Ximénez 'Noé', Gonzalez Byass, Jerez, Spain 15.5% (70ml) - £14.70
Bitter chocolate, cassis, toasted pecan nut. Recommended wine: NV Amoroso Medium, El Maestro Sierra, Jerez, Spain 19% (70ml) - £7.40
Tahini, caramelised chocolate, puff pastry. Recommended wine: 2012 Torcolato, Maculan, Veneto, Italy 14% (70ml) - £14.70
Recommended spirit: Marolo Grappa di Moscato Apres 5 yrs, Alba, Italy 42% (50ml) - £12
Recommended wine: 2017 Moscato d'Asti, G.D. Vajra, Piedmont, Italy 6% (70ml) - £9.30
Recommended aperitif: Lillet Blanc, Bordeaux, France 17% (70ml) - £8
Coffee
Coffee beans from Mozzo, United Kingdom. Decaffeinated coffee available upon request
Liqueur Coffees
£7
Tuaca vanilla liqueur and caramel with coffee and steamed milk
Foursquare spiced rum and gingerbread with coffee and steamed milk
Frangelico and Heering coffee liqueur with coffee and steamed milk
Bailey's cream liqueur and coconut rum with coffee and steamed milk
Bailey's cream liqueur, almond and cinnamon with hot chocolate
After Dinner Cocktails
£14
Château du Breuil Calvados, Amontillado, PX sherry, spiced dried fruit, apple and black walnut bitters
Diplomatico Mantuano rum, Grand Marnier, orange marmalade and chocolate bitters
Glenfiddich IPA, Saliza Amaretto and absinthe cream
Rittenhouse 100 rye whiskey, Chartreuse, crème de menthe and peppermint bitters
Dalmore 12 yrs, Noe PX sherry, Cherry Heering and liquorice bitters
Bespoke Tea Listing by Yauatcha
Cold Brew
Blue Tea
Fujian, China
Taipei, Taiwan
Taipei, Taiwan
Green Tea
Sanshia, Taipei, Taiwan
Dark Tea
Yunnan, China
Black Tea
Yunnan, China
Flower Tea
Taipei, Taiwan
Taipei, Taiwan
White Tea
Taipei, Taiwan
Castleton, India
Assam
Banaspaty, India
Blended
Herbal
Sweet Wine - Sweet Sparkling
Sweet Wine - Late Harvest
Sweet Wine - Noble Rot
Sweet Wine - Dried Grape
Digestif
Calvados
Grappa
Cognac
Armagnac
Vodka - Czech
Vodka - England
Vodka - France
Vodka - Kazakhstan
Vodka - The Netherlands
Vodka - Poland
Vodka - Russia
Vodka - Sweden
Other Spirit
Tequila
Sotol
Mezcal
Rum - Barbados
Rum - Bermuda
Rum - Cuba
Rum - Guatemala
Rum - Guyana
Rum - Haiti
Rum - Jamaica
Rum - Mauritius
Rum - Martinique
Rum - Nicaragua
Rum - Peru
Rum - St Lucia
Rum - Trinidad & Tobago
Rum - USA
Rum - Venezuela
Single Malt - Lowland
Single Malt - Highland
Single Malt - Islay
Single Malt - Speyside
Single Malt - Island
Single Malt - Campbeltown
Scotch Blended
Pure Malt
Irish
Welsh
Japanese
American Bourbon
Tennessee
Rye
Gin - United Kingdom
Gin - Germany
Gin - The Netherlands
Gin - Japan
Gin - Sweden
Gin - Spain
Gin - USA
Fine Spirits - Digestif
Fine Spirits - Calvados
Fine Spirits - Cognac
Fine Spirits - Armagnac
Whisky Single Malt - Highland
Whisky Single Malt - Speyside
Whisky Single Malt - Island
Whisky Single Malt - Islay
Whisky Single Malt - Campbeltown
Whisky Single Malt - Japanese
Whisky Single Malt - Blended
Whisky Single Malt - American Bourbon
Whisky Single Malt - Rye
Rum - Anguilla
Rum - Barbados
Rum - Cuba
Rum - Guatemala
Rum - Guyana
Rum - Martinique
Rum - Royal Naval
Rum - Venezuela
Tequila
Mezcal
Wine is also available in 125ml
Exploration: Wine by the Glass and Carafe I
Sake by Carafe
Dry and vibrant; watermelon, wet stone, anise seed. Recommended serving temperature: Cool
Smooth and layered; dried fruit, melon, earth. Recommended serving temperature: Room
Crisp and bone dry; spice, quince, mandarin. Recommended serving temperature: Cool
Smooth and crisp; yellow peach, pear, mushroom. Recommended serving temperature: Warm
White
100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant
100% Viognier; ripe and fresh; citrus, apricot, honeycomb
100% Verdejo; soft and aromatic; grapefruit, mint, fennel
100% Chardonnay; dry and fruity; citrus, creamy, green apple
Most Coveted White
Special wines: limited availability. Kept fresh by Coravin
100% Chardonnay; dry and ripe; yellow peach, creamy, almond
100% Chardonnay; dry and flinty; lemon curd, silex, mineral
Sauvignon and Semillon; rich and zesty ; honeysuckle, dried herb, candied lemon
Rosé
Sangiovese, Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant
Exploration: Wine by the Glass and Carafe II
Sparkling
Pinot Noir, Chardonnay and Pinot Meunier; fruity and crisp; toast, hawthorn flower, bergamot
Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast
Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple
Pinot Noir, Pinot Meunier and Chardonnay ; ripe and creamy; violet, forrest fruit, orange peel
Red
100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone
Corvina, Rondinella and Cabernet Sauvignon; soft and dry; blackcurrant, cherry, violet
100% Carménère; soft and juicy; cranberry, earthy, tea leaves
100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury
Most Coveted Red
Special wines: limited availability. Kept fresh by Coravin
100% Pinot Noir; savoury and elegant; bitter cherry, clove, moka
Tempranillo blend; ripe and complex; dried raspberry, tobacco leaf, cocoa
Cabernet Sauvignon, Merlot and Cabernet Franc; smooth and refined; leather, coffee, blackcurrant
Magnums Etc: More is More
Champagne
White
Rosé
Red
Nihonshu: Japanese Sake
Fine and Rare
The stars of the sake world; often limited availability
Recommended Serving Temperature: Room
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Warm
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Cloudy and Sparkling
Sake with yeasty sediment, bubbles, or both
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Fruit and Flowers
The flavours of modern sake since the 1980s 'Ginjo boom'
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Room
Umami
The Japanese word for 'deliciousness'; gently savoury sake
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Room
Recommended Serving Temperature: Warm
Recommended Serving Temperature: Warm
Sweet
Sweetness from age, fortification or steeping with fruit
Recommended Serving Temperature: Cool
Recommended Serving Temperature: Cool
Signature: Wines of Hakkasan
White: 10 Favourites
Red: 10 Favourites
Champagne and Sparkling
Prestige
The best-known wines; the best vineyards; the best years
Blends
Most winemakers blend their 'house' style: different grapes, different vintages, maybe both
Blancs & Noirs
Blancs are 100% white grapes, noirs are 100% black grapes. The wine is always white
Burgundy: The Original Chardonnay
White
Grands Crus: Ultimate Burgundy
Simply the best
Chardonnay Goes Global
White
Chardonnay Blends: Oak
Chardonnay is often blended; where Chardonnay goes, oak goes too
Terroir Intense: Riesling and Chenin
Riesling
Sometimes known as Rhine Riesling, due to its German origins
Age & Grace: Old Riesling
No white grape variety ages better than Riesling
Chenin Blanc
Originally the grape of the Loire Valley; native to South Africa since the 1600s
Ultra Purity: Sauvignon and Viognier
Sauvignon Blanc
Sometimes with Semillon: always zesty, green fruit flavours
White Bordeaux: The Original Sauv / Sem
'The Classic', oaked blend: based on Sauvignon Blanc
Viognier
Stone fruits, honeysuckle and spice: signature flavours, wherever Viognier grows
Curious Vines: Distinctive Wines
White
White: Italy
Curiouser and curiouser. Italy has hundreds of native grapes varieties
Orange
White grapes, red wine techniques: expect texture
ABC: Anything but Chardonnay
Unusual grape varieties, once European, now global
White
White: Curious Blends
White blends are a standard of the southern Rhône, curiosities elsewhere
A 'New' Spanish Icon?
First release of this gem of a wine, elaborated over the last 25 years and the first ever Spanish white to get a 100pts accolade from Robert Parker
Red Burgundy: The Original Pinot Noir
Red
Grands Crus: Ultimate Burgundy
Simply the best
Pinot Noir: Around the World
Red
Italy: Classic Red I
Piedmont: Roses and Tar
Muscular structure but delicate aromas; famously described as roses and tar
Majestic Veneto: Amarone Etc.
Grapes dried over winter give strength and flavour to the top wines
Curious Vines: Italy
Every Italian region has its own red grape varieties
Italy: Classic Red II
Supertuscans
Made outside the rules or outside the traditional areas. The label never says 'Chianti'
Traditional Tuscans
Chianti, Brunello, etc
Tuscany: A Chance to Taste
The 'Renaissance' of an ancient grape variety which almost disappeared. Pugnitello was Re-discovered in the late 1980's and re-introduced in San Felice's experimental vineyards
Tintos: Reds of Spain and Portugal
Rioja: Oak and Land
Crianza, Reserva, Gran Reserva: age, more age, much more age
Grandees of Spain and Portugal
Classic regions, famous wines
Iberia: Local
Each region has its own grapes, its own style
The Two Sides of Iberia: Crossroads
Two ancient estates producing the finest Douro and Rioja wines
Bordeaux Châteaux: Fine Wines with History
Left Bank
South of the Gironde; gravel soils, Cab Sauv blends
First Growths
Designated the best in 1855. Changed just once; Mouton-Rothschild moved up in 1973
Right Bank
North of the Gironde; smaller estates, Merlot blends
Bordeaux Red Flight
125ml - £49. An opportunity to compare two communes wines from two legendary producers. The might of Pauillac vs the delicacy of Margaux
Genius without a Château: The New Classics
Red: Langton's Australians
Since 1991 the great wines of Australia have had their own classification. These are the classed growths of the New World
Recommended Serving Temperature: Excellent
Recommended Serving Temperature: Outstanding
Recommended Serving Temperature: Outstanding
Recommended Serving Temperature: Outstanding
Recommended Serving Temperature: Exceptional
Recommended Serving Temperature: Exceptional
Recommended Serving Temperature: Exceptional
Recommended Serving Temperature: Exceptional
Old Vines of Australia: The Barossa
New world, old vines: South Australia is home to some of the oldest wine grapevines in the world
Red: Southern Stars
Great wine regions of the Southern hemisphere
Modern America: Not Just Napa
Red: Napa Cabs
"The wine is bottled poetry". So said Robert Louis Stevenson, the first Napa wine critic
Red: North America
Canada too
Red: Rhône Rangers
American wines, Rhône grape varieties
Europe: Geography and Red Grapes
Red: Hills of the Rhône
The kingdom of Syrah
Cave de Tain: Grower's Co-Operative Since 1933
Co-ops are known for value; Cave de Tain is also known for fine wines from old vines in steep vineyards
Grenache: Queen of Blends
Stars of Southern France
Curious Vines: Europe
From Agiorgitiko to Zweigelt
Rosé: Pale Wine From Red Grapes
Strong affinity with Chinese food
Rosé: New World Classic
Deep, dark pink, and not from France… Charles Melton's tribute to his wife is Australia's most famous rosé
Meditation: Sweet Wine
Sweet Sparkling
Late Harvest
Noble Rot
Dried Grape
Fortified
Fortified: Vintage Port and Aged Tawny
Last Few: The End of the Line
Champagne and Sparkling Wine
White
Red
Solera: Sherry
Young wine blended into old, year after year for decades. Unexpectedly perfect for Chinese cuisine
Nihonshu: Japanese Sake
*Wines Produced Using Biodynamic Principles
Only at London
chosen here
Belvedere vodka, Birds Botanical Spirit, kumquat shrub, ginger ale, egg white, elderflower and kombucha foam
Hendrick's gin, HK Baijiu, lychee, pomegranate and rose water
El Dorado 3 yrs rum, Diplomático Planas rum, coconut, rice milk, absinthe and gold flakes
Compass Box whisky, Drambuie, yuzu sake, salted plum and peach bitters
Maker's Mark 46 bourbon, Amaro di Angostura, Aperol, lime and White Peony soda
Barsol Torontel pisco, yuzu sake, kaffir lime, ginger and lemongrass cordial
Botanist gin, Suze, Himalayan salt, pink grapefruit, cherry apple and gold flakes
Birds Botanical Spirit, HK Baijiu, Sichuan pepper cordial, red cherry and lemon
Character
the Hakkasan signature
Belvedere vodka, Akashi-tai sake, lychee, lime, coconut and passion fruit
Don Julio reposado tequila, mint, lime and cranberry
Belvedere vodka, lychee, lime and orange cream citrate bitters
Grey Goose L'Orange vodka, Campari, Grand Marnier, apple and orange cream citrate bitters
Belvedere vodka, pomelo, blueberry, elderflower, pink grapefruit and Burlesque bitters
Belvedere vodka, Akashi-Tai sake, coriander, ginger, lime and ginger beer
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
Tanqueray No. Ten gin, Aperol, rhubarb, pink grapefruit, lime and peach bitters
Bellinis
peach purée and Prosecco
lychee purée and Mio sparkling sake
strawberry, ginger and Prosecco
Strength and Grace
classics twisted
Suntory Hakushu Distiller's Reserve whisky, Akashi-Tai Umeshu, Campari, Cocchi Vermouth di Torino and Ardbeg 10 yrs mist
Hendrick's gin, cucumber, basil, lemon, elderflower, ginger and lychee
Don Julio Reposado tequila, Velvet Falernum, vanilla, rhubarb, lime and vanilla chilli rim
WhistlePig Rye whiskey, Belsazar Rose vermouth, Tosolini Amaro and purple shiso
Hendrick's gin, strawberry, lemon, yuzu sake, pineapple and goji berry
Zubrowka Bison grass vodka, ginger, vanilla chilli sugar, apple and lime
Belvedere vodka, Mastiha liqueur, thyme, lemon and bitter lemon
Diplomático Planas rum, kumquat cordial, mint, lime and Prosecco
Wine by the Glass
Sparkling
fruity and crisp; toast, hawthorn flower, bergamot
Pinot Noir and Chardonnay; rich and complex; floral, hazelnut, toast
Pinot Noir and Chardonnay; refined and vibrant; cherry blossom, brioche, red apple
fruity and elegant; redcurrant, jasmine tea, orange peel
White
100% Albariño; fresh and tangy; golden apple, melon, nectarine
100% Sauvignon Blanc; crisp and juicy; herbal, leafy, raw blackcurrant
100% Chardonnay; dry and fruity; citrus, creamy, green apple
100% Viognier; ripe and fresh; citrus, apricot, honeycomb
Rosé
Sangiovese, Groppello and Marzemino blend; dry and savoury; strawberry, stone fruit, redcurrant
Red
100% Pinot Noir; supple and fruity; raspberry, rose petal, wet stone
100% Tempranillo; rich and round; blackberry, dark choccolate, violet
100% Merlot; full-bodied and supple; bitter chocolate, raspberry, savoury
Syrah and Tannat; elegant and complex; nutty, graphite, vanilla
Aperitifs
Beer
House Spirits
Spirits are also available in 25ml measures. All bottles of spirits are served with a choice of three mixers – 600ml each. Mixers - £1.50
Spirit Selection
Vodka - Czech
Vodka - England
Vodka - France
Vodka - Kazakhstan
Vodka - The Netherlands
Vodka - Poland
Vodka - Russia
Vodka - Sweden
Other Spirit
Tequila
Sotol
Mezcal
Rum - Barbados
Rum - Bermuda
Rum - Cuba
Rum - Guatemala
Rum - Guyana
Rum - Haiti
Rum - Jamaica
Rum - Mauritius
Rum - Martinique
Rum - Nicaragua
Rum - Peru
Rum - St Lucia
Rum - Trinidad & Tobago
Rum - USA
Rum - Venezuela
Single Malt - Lowland
Single Malt - Highland
Single Malt - Islay
Single Malt - Speyside
Single Malt - Island
Single Malt - Campbeltown
Scotch Blended
Pure Malt
Irish
Welsh
Japanese
American Bourbon
American Bourbon - Tennessee
American Bourbon - Rye
Gin - United Kingdom
Gin - Germany
Gin - The Netherlands
Gin - Japan
Gin - Sweden
Gin - Spain
Gin - USA
Fine Spirits - Digestif
Fine Spirits - Calvados
Fine Spirits - Cognac
Fine Spirits - Armagnac
Whisky Single Malt - Highland
Whisky Single Malt - Speyside
Whisky Single Malt - Island
Whisky Single Malt - Islay
Whisky Single Malt - Campbeltown
Whisky Single Malt - Japanese
Whisky Single Malt - Blended
Whisky Single Malt - American Bourbon
Whisky Single Malt - Rye
Rum - Anguilla
Rum - Barbados
Rum - Cuba
Rum - Guatemala
Rum - Guyana
Rum - Martinique
Rum - Royal Naval
Rum - Venezuela
Tequila
Mezcal
Bar Food
Lunch - Monday - Friday 12 noon to 3 pm, Saturday - Sunday 12 noon to 4 pm; Dinner Sunday - Wednesday 5.30 pm to 11.15 pm, Thursday - Saturday 5.30 pm to 12.15 am
Bar Snacks
Small Eat
Only At London
Dishes
with spring onion soya
with lily bulb and dry chilli
with shiitake mushroom and bonito flake
Cocktail
Chosen here
Belvedere vodka, Birds Botanical Spirit, kumquat shrub, ginger ale, egg white, elderflower and kombucha foam
Hendrick's gin, HK baijiu, lychee, pomegranate and rose water
El Dorado 3 yrs rum, Diplomático Planas rum, coconut, rice milk, absinthe and gold flakes
Compass Box whisky, Drambuie, yuzu sake, salted plum and peach bitters
Maker's Mark 46 bourbon, Amaro di Angostura, Aperol, lime and White Peony soda
Barsol Torontel pisco, yuzu sake, kaffir lime, ginger and lemongrass cordial
Botanist gin, Suze, Himalayan salt, pink grapefruit, cherry apple and gold flakes
Birds Botanical Spirit, HK Baijiu, Sichuan pepper cordial, red cherry and lemon
from 12 midday - 6.45pm
Cocktails
Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters
Plymouth Sloe Gin, Cynar Aperitif, mandarin liqueur, cherry and lemon
Grey Goose La Poire vodka, pear liqueur, Aperol, lemon, agave and Angostura bitters
Tanqueray No. Ten gin, blackcurrant cordial, elderflower liqueur, lemon and honey
Louis Roederer Brut Premier NV Champagne, carrot, ginger and orange
Non-Alcoholic Cocktails
strawberry, raspberry, blackberry, lychee, apple, cranberry and lemonade
Coconut, passion fruit, almond syrup and coconut water
Kiwi, ginger, coriander, lychee and apple
After Dinner Cocktails
Buffalo Trace bourbon, white cacao liqueur, banana liqueur and Campari
Diplomático Reserva rum, Santa Teresa orange rum liqueur, marmalade and chocolate bitters
Hennessy Fine de Cognac, cardamom, cloves and cinnamon - served warm
Rittenhouse rye whiskey, apricot brandy, lemon, gingerbread syrup, egg white, Tiki bitters and nutmeg
Glenfiddich IPA, Saliza Amaretto and absinthe cream
Dim Sum Sunday Signature
Salad
with pomelo, pine nut and shallot
Dim Sum
Main
Dessert
Coconut, passion fruit, warm pineapple. Recommended cocktail: Buffalo Return - Buffalo Trace bourbon, white cacao liqueur, banana liqueur and Campari
Milk chocolate, hazelnut praline, rice krispies. Recommended cocktail: Seville 33 - Diplomático Reserva rum, Santa Teresa orange rum liqueur, marmalade and chocolate bitters
Recommended cocktail: Pear B&B - Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters
Dim Sum Sunday Classic
Salad
with pomelo, pine nut and shallot
Dim Sum
Main
Dessert
Coconut, passion fruit, warm pineapple. Recommended cocktail: Buffalo Return - Buffalo Trace bourbon, white cacao liqueur, banana liqueur and Campari
Milk chocolate, hazelnut praline, rice krispies. Recommended cocktail: Seville 33 - Diplomático Reserva rum, Santa Teresa orange rum liqueur, marmalade and chocolate bitters
Recommended cocktail: Pear B&B - Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters
Dim Sum Sunday Vegetarian
Salad
lotus root, vegetarian abalone and Thai cucumber
Dim Sum
Main
Dessert
Coconut, passion fruit, warm pineapple. Recommended cocktail: Buffalo Return - Buffalo Trace bourbon, white cacao liqueur, banana liqueur and Campari
Milk chocolate, hazelnut praline, rice krispies. Recommended cocktail: Seville 33 - Diplomático Reserva rum, Santa Teresa orange rum liqueur, marmalade and chocolate bitters
Recommended cocktail: Pear B&B - Calvados, pear cordial, Benedictine liqueur, lemon and Bokers bitters
Bespoke Tea Listing by Yauatcha
Blue Tea
Fujian, China
Ali Mountain, Chiayi, Taipei, Taiwan
Taipei, Taiwan
White Tea
Fujian, China
Dark Tea
Yuannan, China
Black Tea
Yuannan, China
Green Tea
Sanshia, Taipei, Taiwan
Flower Tea
Taipei, Taiwan
Taipei, Taiwan
Steamed
with tobiko caviar
with prawn and crabmeat
with pork and dried scallop
with chicken, Chinese sausage and salted egg yolk
Cheung Fun
Fried, Baked and Grilled
Hakka Lunch Menu
Monday - Saturday 12pm to 3pm; A choice of Jasmine green tea or Classical beauty
Main
with truffle and water chestnut
with shimeji mushroom and bean sprout
Dessert
tahini, caramelised chocolate, puff pastry
Taste of Hakkasan
Small Eat
choose one
with Sakura salad
with Sakura salad
Main
choose one
with lily bulb and almond
in truffle sauce with shimeji mushroom
with pomegranate
with sugar snap
with gai lan, lily bulb and macadamia nut
with Thai asparagus, yam bean, shimeji mushroom and silken tofu
with crispy seaweed and pine nut
Side
Dessert
choose one
hazelnut praline, milk chocolate, rice crispies
bitter chocolate, cassis, toasted pecan nut
Selection of Cocktail
choose one
Belvedere vodka, Akashi-tai sake, lychee, lime, coconut and passion fruit
Belvedere vodka, lychee, lime and orange cream citrate bitters
Grey Goose L'Orange vodka, Campari, Grand Marnier, apple and orange cream citrate bitters
Zubrowka Bison Grass vodka, cucumber, kiwi and apple
Fruit Blend
Strawberries, raspberries, blackberries, lychee, apple and cranberry, lemonade
lemongrass, raspberries, peach, guava, elderflower and lemon
Coconut, passion fruit, almond syrup and coconut water
Kiwi, ginger, coriander, lychee and apple
Special Offers
Sunday Offer: Dim Sum Sunday including drinks £62
Dim Sum Sunday Signature, £62 per person choice of cocktail Louis Roederer Brut Premier NV Champagne, France 12% half bottle choice of after dinner cocktail.
Also available as a non-alcoholic version for £50.
Vegetarian option available for £62, without alcohol £50.
Terms and Conditions: Maximum of 7 diners. Includes VAT, excludes service.
Valid For: 2 - 7 people
Starts: 31 August 2017
Ends: 21 December 2018
Availability: Sun 12:00-18:30
I love this restaurant but I do find it a pain in the neck to get in to. The staff are always checking lists and frowning that you're not on it and it's very off-putting when you've just arrived and have made a reservation. I have never been without this happening. Something to work on for sure.
Great food, prefer this location to the Mayfair restaurant! More attentive and less busy.
Amazing place, staff are so friendly and informative. Our waiter recommended the sample menu and it was absolutely delicious. He explained each dish when they arrived. Would definitely recommend! Can’t wait to go again.
Extremely disappointing, as this was a return visit for a date lunch. For a restaurant of this apparent level to have so few GF options, and to deliver such a poor all round experience, at the prices they charge, is not on. If you are eating with or are GF, do not come here.
Presented with a iPad with virtually no choice as GF options, then to have no suggestions, and to find the time taken to serve and deliver food was also poor means one of the lowest ratings I have ever left.
Had a bad incident with bad behaved children kicking and climbing all over me and my table. I really feel management should have handled it better. Not exactly the proper place for it.
We have been to several Hakkasans and are trying to vist them all as its our absolute favourite so it was our first visit to hanway place. The food as always was out of this world and the atmosphere was buzzing; the only downside when comparing it to our other visits at the vegas, mayfair and Dubai restaurants was the service was slow which it normally isnt. We had to get people’s attention a few times and was 20mins late being seated for our 9pm reservation so thats the only reason ive marked the experience down. Its a shame as its normally faultless and cant recommend enough.
Michelin should remove this place from the list immediately. Super noisy, food was disgusting (plates cold, excess of fried oil, low quality products).
The service was very unprofessional.
I recommend to don’t waste your money here.
First time at Hakkasan. Definitely wont be my last. Food and service was brilliant. I went for my girlfriends birthday and they even gave us a complementary desert with ‘happy birthday’ in sauce on the plate. Was very neat i have to admit. Place was a little noisy but guess thats what you get on a friday night. Thoroughly enjoyed myself. Would definitely recommend.
Would 100% recommend this gem to anyone living in or visiting London. Service and food were impeccable!
We absolutely loved the menu and the service is high level! We went for my boyfriends birthday and the timing of food and drinks were perfect! All the love for our waitress Lucy!
Have been to Hakkasan many times and always enjoy the experience. We had the dim sum Sunday menu and it was delicious and super value for money. Added to that the service was impeccable - a number of staff approached us during our meal and each one was incredibly friendly.
Delicious food, great service, fab atmosphere and so worth the dimsum Sunday deal!
We had the Dim sum Sunday menu which is pretty good value considering the quality of the food and price in the à la carte menu. The service was impeccable, the dim sum was fantastic and the cocktails and champagne went down easily. The main course of beef, vegetables and rice was small but did leave room for desert. We all left extremely happy with our afternoon. As I left a birthday card behind I rang the following day expecting to be told that they had not found it. Instead the staff rang back to say they had found it and would leave it for me to pick up. Impressive service above and beyond what I had expected. It is always a pleasure to come to hakkasan. I will continue to come back.
Horribly noisy. Which is apparently the restaurant’s policy for Saturday nights.
Amazing food! Loved the atmosphere and great cocktails
The service was sloppy on drink side. We had to chase everytime 3-4 times.
as always superb food, great drinks and service - can never go wrong coming here and especially for special occasions. it was my daughter's 21st Birthday and they made it very special for he.
We dine at Hakkasan regularly, more at mayfair branch. I feel the service has dropped at Hanway. We were left unattended after we sit, waited quite long just for the menu, then another relatively long time for order. the waiter seem quite un bothered. the manger who took our order was rude. we requested at least three times for bill. it at last came and then took another 15 mins for someone to come with card machine. we've tried to get attention from waiters, they saw us and asked us to wait but never come. and , the restaurant was empty as we dinned early at 17:00 . So i dont get why they were so 'busy'. if this was a special occasion, I would be really embarrassed.
Great food and service
Perfect dinner, love the restaurant. Excellent food, and atmphose
Not cheap, but a really super experience. Excellent food, exceptional wine and service. Great spot for a treat.
Excellent food and service.
Fabulous dining experience.
Lovely evening celebrating our anniversary.
The food was on point. Starters and main and to finish it off they surprised us with a anniversary pudding
The cocktails are delicious and the service is wonderful. The dim sum was some of the best I’ve ever tasted. It’s not cheap, but worth it for a special occasion or treat.
We were pleasantly surprised. Our meal was unique, delicious and beautifully presented - with delicious vegetarian options. We had excellent service. Great experience overall!
We love you, usually we dont like loud music, but never put the volume down! Its like a party, but its no problem for a group to talk. We love your food and the very best drinks and service! I have been with you several timeS, and still allways I get amused by the athmosphere. See you again!
Food was good, but for the price could be better in places. Lots of staff around but took an age to get our glasses refilled - they kept the bottle on the other side of the room then seemed to forget about it. And it is really, really loud.
Returning here for the first time in years was disappointing. High prices and too loud music are familiar but the quality of the food has plummeted and it feels dated. Staff helpful and attentive but food bad. Dim sum ok but stuck together. Jasmine beef ribs for £24 were flavourless..cocktails nice tho
Food was at a high level, as usual. Excellent dim sum and Yuzu Tart. Service attentive and polite. Music a tad loud, also as usual. Making hearing each other difficult.
Excellent. Amazing food and service.
Food was average, very overpriced. They use MSG in all dishes which is shocking in this day and age...
All told we had a great evening at Hakkasan. The food was first class, music great and service good, though on the slow side.