In October 2011 Hedone won the One to Watch award at the National Restaurant Awards and got awarded of its first Michelin star in October 2012,followed by breaking into position 63 of the San Pelegrino world's 50 best list.
Hedone offers a very innovative setting with a totally open kitchen that serves to show that the chef has “nothing to hide”.
Monday to Sunday: Dinner
6.30pm to 9.30pm
Fantastic food. A wonderful evening. The tasting menu with the wine pairing is equistite.
Liked being able to see the kitchen staff at work.
Took my husband here for his birthday. Definitely more of a special occasion place based on tasting menu or carte blanche options (no a la carte available). The food was excellent - We both agreed starters and mains were stronger than the desserts but we liked the fact that the menu differed slightly between tables depending on the availability of the ingredients. The standard of the service was very high - The staff were accommodating and knowledgable about the cooking processes and provenance of the ingredients. Would recommend.
Unexpected surprise, first Michelin star that has been fabulous in so long
An incredibly talented kitchen letting the very best of ingredients speak for themselves in an unpretentious setting.
The style of cuisine is clean, innovative and minimalist in flavour profile. Nothing fussy or overly layered. Execution is flawless and each dish is like a perfect chord made up of three or so flavours in harmony. The service was excellent being both attentive and discreet. Value wise the restaurant is very expensive and inflexible - you can't read a menu and no choices are presented. The element of surprise is fun but it's a little odd being unable to choose or customise anything whatsoever. Two dishes were extraordinary and I will remember forever: 1) a huge oyster with soy and wasabi dressing that was an umami bomb with sea spray fresness and finish that went on literally for minutes, 2) a chilled fig, white chocolate ice cream and elderflower jelly-dot dessert that left us all speechless. The flavours were ethereal in the way they combined and two of us agreed it was the best dessert we'd ever eaten. We didn't drink much wine, which by the glass was great, but by the bottle the list was ultra-premium and the middle tier of fine wines was notably sparse. If you drink big here you will spend £250 per head without even blinking.
One thing that did upset was a whole, very spindly pigeon leg and claw, replete with talons, adorning the side of a sous vide pigeon, corn and morell main dish. It had almost no meat on it and was frankly an unnecessary and stomach-churning addition and really put me off the rest of the delicious plate of food. I appreciate that the sentiment is to connect the diner very directly with each ingredient, but this was just too far.
Overall, an excellent dining experience but the claw garnish, ultra premium wine list and at times overly minimalist/unseasoned flavour profiles don't get a standing ovation from me. Try Hedone without hesitation, but Chiswick's other Michelin star restaurant is my preference.
Wonderful creative food, but price mounts up with wine pairing.
Superb cuisine, each visit is a surprise with a focus on amazingly freshly sourced products !
Excellent food and service at a hefty price. Worth it for special occasions
Hedone continues to be the best restaurant experience in London - bar none. The relaxed ambience belies the, at times, absolutely extraordinary quality of cooking. This is whack-you-in-the-mouth flavour, the best-sourced ingredients around and a Midas touch when it comes to bringing the plate together. The bill is a little on the eye-watering side, but for a ticket to the best show in time you fork over whatever you need to in order to experience something that will last with you for years. Mikkael and his crack team are truly gifted.
A nice birthday experience after we got the initial confusion out of the way.
The food is quite stunning, displaying flair, excellent ingredients and fantastic skill. Flavours are tremendous
Expensive. very. It’s nice but you would go once. Ambience isn’t great and it’s a bit bright.
My favourite restaurant in the UK, and I generally eat here alone. I love sitting at the counter and watching the kitchen process. The product quality is very high at Hedone, and the products are largely left alone to speak for themselves - not too much overworking of flavours, and the balance is spot on. I recommend going for the full 10 course experience.
food was very good
We do not ever remember a better meal and dining experience. Just amazing.
Lovely staff and food. A bit pricey but very good.
We ate on the evening of an England world cup match and so we were not surprized by being one of only two couples there at 6.30 but more diners arrived later. Even so the small restaurant never felt crowded and it was quiet.
The ambience was laid back and the staff exceptionally helpful and friendly. We did not know in advance what we were going to eat except the number of courses and ratio of fish to meat dishes. Starting with the delicious canapes (not part of the courses) every one of the seven courses were exciting and different.
There are few gimmicks like those at a Heston restaurant. You just go there to have relaxed time enjoying new tastes.
Excellent food, very good service, pleasant ambiance, not inexpensive.
The quality of their products is amazing! Lovely atmosphere, creative dishes, well balanced flavours... Thanks Hedone!
Fantastic food. Great presentation. Amazing ingredients. Friendly staff. Good wine recommendation. Pricey but exceptional quality.
We had 10 course with few glasses of wine each and the bill was more than £400. It's bit too pricey . Food was good but nothing surprising I am not sure that I would go back there.
The subtle ambiance realky underlined the splendid food being served. Good wine and attentative service. With the extra dishes and wine, the price surely goes up putting the meal up there were there is no room mistakes so a few more «wow» dishes was expected.
Fantastically creative dishes, first-class service and a very knowledgeable, young French sommelier, who explained each wine pairing with detail and passion, made this an exceptional experience. Thoroughly recommended.
Exceptional food and ambience.
Fabulous food. Delicious throughout. Very attentive, personable staff.
The whole experience was unbelievable - the food was exquisite, the presentation both varied, interesting and impeccable, and the wine pairing was excellent. We loved it, and will be back!
Good food, some quite inedible however. Very poor value for money.
According to his Wikipedia entry, the chef here used to be a lawyer. I think he read a precedent that stated: tasty food should comprise some ingredients, cooked, and flavored with either bitter, sweet, or sweet and bitter.
Literally every dish (even dessert!!) followed that algorithm.
It wasn't bad, but it wasn't good. It lacked soul.
And for a meal costing over 260 GBP per head (their wine list has absurdly expensive mark-ups) I want something more than ingredients served with a by-rote intellectual formula.
We had a great time celebrating my birthday.
Really lovely restaurant, the staff were brilliant, the food out of this world. It was a great experience for both my partner and I. He said it was the best birthday ever!
This is an excellent restaurant with a fantastic concept. The service is also outstanding. I'd recommend this place to anyone who appreciates fine dining
Excellent produce cooked at the highest level paired with lovely wines. Highly recommended.
Extraordinary. Innovative without being pretentously complicated.
Food was excellent; wine list left something to be desired. They do not allow outside wine and only serve that which apparently the chef likes. Chef seemed to be walking around and perhaps serving wine but does not stop by the tables to meet or converse with patrons. This seemed odd considering that he was always in the dining room.
There was a lot to like about this restaurant and the food was good but certainly not outstanding. For that reason, the prices they charged for the food was excessive and we felt that we got poor value for money. If we the food cost 25-30% less, I would certainly recommend it but at the prices that they charged us, I wouldn't recommend it.
Great place, great food. You should ask for MORE of that Fois Gras starter and bring some home. Excellent wife and Wien pairing
An incredible combination of tastes and experiences, to which I took my daughter -- a relatively inexperienced foodie for a first "French" meal. The prix fixe was outstanding and the service was top-notch. The team running the front of the house worked seamlessly with the kitchen, with an active chef and great, small room environment. A truly wonderful evening!
Brilliant as always. Hedone never disappoints!
This might be the best food in London. Served with fun and a smile, tuna tartar, fish finger, fois gras and they are mise my mouth. The words do not convey the beauty or taste. Asparagus, dover sole and lamb chop mmmmh. Each course lovingly made and explained. An experience and then the deserts millefeuil mouth melting with thyme sorbet. A very special experience. The bread is another review.
My second visit and I was equally as bowled over by the food, wine pairings and service.
Sublimely cooked beautiful ingredients and clever wine pairings.