In October 2011 Hedone won the One to Watch award at the National Restaurant Awards and got awarded of its first Michelin star in October 2012,followed by breaking into position 63 of the San Pelegrino world's 50 best list.
Hedone offers a very innovative setting with a totally open kitchen that serves to show that the chef has “nothing to hide”.
Monday to Sunday: Dinner
6.30pm to 9.30pm
Wonderful creative food, but price mounts up with wine pairing.
Superb cuisine, each visit is a surprise with a focus on amazingly freshly sourced products !
Excellent food and service at a hefty price. Worth it for special occasions
Hedone continues to be the best restaurant experience in London - bar none. The relaxed ambience belies the, at times, absolutely extraordinary quality of cooking. This is whack-you-in-the-mouth flavour, the best-sourced ingredients around and a Midas touch when it comes to bringing the plate together. The bill is a little on the eye-watering side, but for a ticket to the best show in time you fork over whatever you need to in order to experience something that will last with you for years. Mikkael and his crack team are truly gifted.
A nice birthday experience after we got the initial confusion out of the way.
The food is quite stunning, displaying flair, excellent ingredients and fantastic skill. Flavours are tremendous
Expensive. very. It’s nice but you would go once. Ambience isn’t great and it’s a bit bright.
My favourite restaurant in the UK, and I generally eat here alone. I love sitting at the counter and watching the kitchen process. The product quality is very high at Hedone, and the products are largely left alone to speak for themselves - not too much overworking of flavours, and the balance is spot on. I recommend going for the full 10 course experience.
We do not ever remember a better meal and dining experience. Just amazing.
Lovely staff and food. A bit pricey but very good.
We ate on the evening of an England world cup match and so we were not surprized by being one of only two couples there at 6.30 but more diners arrived later. Even so the small restaurant never felt crowded and it was quiet.
The ambience was laid back and the staff exceptionally helpful and friendly. We did not know in advance what we were going to eat except the number of courses and ratio of fish to meat dishes. Starting with the delicious canapes (not part of the courses) every one of the seven courses were exciting and different.
There are few gimmicks like those at a Heston restaurant. You just go there to have relaxed time enjoying new tastes.
Excellent food, very good service, pleasant ambiance, not inexpensive.
The quality of their products is amazing! Lovely atmosphere, creative dishes, well balanced flavours... Thanks Hedone!
Fantastic food. Great presentation. Amazing ingredients. Friendly staff. Good wine recommendation. Pricey but exceptional quality.
We had 10 course with few glasses of wine each and the bill was more than £400. It's bit too pricey . Food was good but nothing surprising I am not sure that I would go back there.
The subtle ambiance realky underlined the splendid food being served. Good wine and attentative service. With the extra dishes and wine, the price surely goes up putting the meal up there were there is no room mistakes so a few more «wow» dishes was expected.
Fantastically creative dishes, first-class service and a very knowledgeable, young French sommelier, who explained each wine pairing with detail and passion, made this an exceptional experience. Thoroughly recommended.
Exceptional food and ambience.
Fabulous food. Delicious throughout. Very attentive, personable staff.
The whole experience was unbelievable - the food was exquisite, the presentation both varied, interesting and impeccable, and the wine pairing was excellent. We loved it, and will be back!
Good food, some quite inedible however. Very poor value for money.
According to his Wikipedia entry, the chef here used to be a lawyer. I think he read a precedent that stated: tasty food should comprise some ingredients, cooked, and flavored with either bitter, sweet, or sweet and bitter.
Literally every dish (even dessert!!) followed that algorithm.
It wasn't bad, but it wasn't good. It lacked soul.
And for a meal costing over 260 GBP per head (their wine list has absurdly expensive mark-ups) I want something more than ingredients served with a by-rote intellectual formula.
We had a great time celebrating my birthday.
Really lovely restaurant, the staff were brilliant, the food out of this world. It was a great experience for both my partner and I. He said it was the best birthday ever!
This is an excellent restaurant with a fantastic concept. The service is also outstanding. I'd recommend this place to anyone who appreciates fine dining
Excellent produce cooked at the highest level paired with lovely wines. Highly recommended.
Extraordinary. Innovative without being pretentously complicated.
Food was excellent; wine list left something to be desired. They do not allow outside wine and only serve that which apparently the chef likes. Chef seemed to be walking around and perhaps serving wine but does not stop by the tables to meet or converse with patrons. This seemed odd considering that he was always in the dining room.
There was a lot to like about this restaurant and the food was good but certainly not outstanding. For that reason, the prices they charged for the food was excessive and we felt that we got poor value for money. If we the food cost 25-30% less, I would certainly recommend it but at the prices that they charged us, I wouldn't recommend it.
Great place, great food. You should ask for MORE of that Fois Gras starter and bring some home. Excellent wife and Wien pairing
An incredible combination of tastes and experiences, to which I took my daughter -- a relatively inexperienced foodie for a first "French" meal. The prix fixe was outstanding and the service was top-notch. The team running the front of the house worked seamlessly with the kitchen, with an active chef and great, small room environment. A truly wonderful evening!
Brilliant as always. Hedone never disappoints!
This might be the best food in London. Served with fun and a smile, tuna tartar, fish finger, fois gras and they are mise my mouth. The words do not convey the beauty or taste. Asparagus, dover sole and lamb chop mmmmh. Each course lovingly made and explained. An experience and then the deserts millefeuil mouth melting with thyme sorbet. A very special experience. The bread is another review.
My second visit and I was equally as bowled over by the food, wine pairings and service.
Sublimely cooked beautiful ingredients and clever wine pairings.
Great meal for our 14th wedding anniversary. Went for the 7 course tasting menu. The one mistake I made was to choose a bottle of white wine. Not knowing what the meal was (mixture of seafood and game), I made the wrong choice! Next time (and there will be) I will go for wine by the glass, or the wine pairing menu. The standout courses for me were the crab and pigeon.
If you want to watch the chef/team cook and have a great meal, well then have dinner at Hedone. Great place with a beautiful and balanced dinner. Thank you.
Great experience, food was outstanding
We ordered the carte blanche menu which cost 135 quid per person. It has a wonderful beginning, the starter finger foods were absolutely amazing. The oyster with apple foam, asparagus and the scallops are delicious so I was excited about the coming dishes. I will never know that I don’t eat sweetbread and rare pigeons cuz I don’t know it will appear on the table. We tried really hard to be polite to eat the food, we really tried. It’s a fancy idea to have a surprise menu, but if you apply something “strange” on the table, yoI better let people know it. I always think that Chinese people eat everything, but I was wrong. I will remember to tell the restaurant that I don’t eat sweetbread and rare poultry when I go to a French restaurant next time.
Despite the pigeon and sweetbread, all the seafoods are fresh and sweet. And the service is great.
The food is really really good. It is much better than Gordon Ramsey. We had an 11 course meal and was great for dates and special occasion. The price lends itself to that so make sure you are prepared but in my humble opinion it was worth it. The service is 5 star and getting to watch them prepare is great. All I can tell you is to go and experience it.
It’s good, but not >£200/head good.