Hélène Darroze at the Connaught
Dinner Formula: £60
Dinner Formula (£60): The choice of 3 products including the choice of 2 glasses of wine, a bottle of water, tea or coffee. Dinner Formula is available from Monday to Friday except bank holidays, Valentine’s day and the month of December. It is subject to availability.
Terms and Conditions: Maximum of 2 diners. Includes Tax, excludes service.
Valid For: 1 - 2 people
Starts: 4 January 2019
Ends: 30 June 2019
Availability: Mon-Fri 18:30-18:30
See availability for 1,000 point tables
Sun 12:00PM - 2:00PM
Mon - Thu 6:30PM - 9:30PM
Sat 12:00PM - 2:00PM
Best restaurant in London!
It was a wonderful experience, well beyond our expectations. The food is fantastic and prepared with such love of detail. A real dream! We can highly recommed the set lunch menu, it's a great way to get an introduction to Hélène Darrozes extraordinary cooking. We will surely be back!
First time dine here and I think it deserves 2 Michelin stars. All dishes I tried today were very tasty and the decor is beautiful. Recommended the Wagyu beef to everyone!!!
SUCH a lovely meal - with AMAZING service. My only complaint is the uncomfortable seating - had spoken to the management and still the seats are uncomfortable...
Exceptional meal from start to finish. Great food, service, and ambience. Memorable meal.
Amazing food and beverages. Little Bit overpriced.
The best restaurant in London! Must try xx
Great setting. Spectacular menu. Wonderful food prep. And Claudia: our #1 all-time ‘table manager’. She made the experience perfect. A flawless London dining experience.
Excellent food, outstanding also in London. A tad too expensive, when compared e.g. with Thierry Marx in Paris, but definitely worth a visit.
Perfect! I definitely enjoyed the food here, and the nice service. Especially love the Hake and the Lamb.
The chess menu was quite cool and fun, keeping people engaged. However, waiters still used old-school-writing-down-what-I-put-in-the-chess method to take my order. It feels bit meaningless and funny. I guess they can take away the chess and put order in the computer straightaway. Please don't write down orders in front of customers as it ruins the whole mystery.
The food is fine, though sometimes go extreme, e.g extremely insipid(prawn, I know you are trying to emphasize the taste of the prawn itself but I barely can taste anything)/heavy(lamb, try it and you will know what I'm talking)/acidic(lemon and yes I dislike it as not many people can stand to eat a lemon raw)/sweet(chocolate). Please keep working on balance and try not to go too extreme. I enjoy the pigeon most during my dinner. It was different from else where and I can really feel the freshness of the pigeon in my mouth. The foie gras was also nice, light and delicious.
Last but not least, waiters are like buzzy bees and are too busy taking away the plate/put up new cutlery. Slowing down a bit would be better and not making us feel"please finish it asap and i want to take away your dish".
Finally, I really enjoy the spiced butter with the bread. Could you suggest the name of the butter and where to buy?
Very attentive staffs and comfortable seating. Their hake is exceptionally good. Wide selection of high-quality coffee to end a meal, with mind-blowing chocolate! Will definitely come back.
Delightful service and the food was outstanding.
We spent an unforgettable and unique experience for the palate and for our eyes.
The food and the service were both excellent. And the wine paired with each creation... incredible.
Thank you very much.
We went for a family lunch/ celebration. The restaurant is very attractive, the staff welcoming and the waiters were knowledgeable and good fun. We had the 3 course lunch with a glass of paired wine for 2 of the courses followed by coffee/ tea. The food and wine were excellent and some courses were outstanding.
Fun and surprising, delicious and memorable at every step. My guest was delighted and although it’s very expensive it’s worth it. I paid myself, so I’m not just an expense account person wasting company money. This is an exceptional restaurant.
Fantastic service, food and ambience.
This is one of our favourite ever restaurants!
Really a lovely evening - the staff is INCREDIBLE! Thoughtful and attentive without being annoying. Perfect!
Food was 99% amazing - the cod was lackluster.
The only issue I had was that the sofas were not that comfortable to sit in.
Our expectations were high given the reputation of this chef and restaurant.
The entire meal was spoilt by a totally unacceptable wait for our main course well in excess of 50 mins after the starters were finished.It is difficult to understand what happened given that we had ordered from the set lunch menu and the restaurant was not particularly busy.Frankly it is hard to concentrate on the quality of the food when you are continually asking when the food is coming.
Clearly they recognised the problem and brought an extra cheese course(at the same time as the desserts but by this stage I was running late for a conference call and had to leave my wife to pay the bill in the company of our guest.They did not charge us for two of the main courses(a pidgeon en croute for two which seemed to cause the problem)but a reduction in price does not make up for a the stress and agitation associated with this totally spoilt lunch occasion.
We tried to review the food objectively after this disaster but didn’t feel it met the interest or creativity of some of it’s main competitors.
Lovely lunch in a great decor, will go back just for the desserts.
Excellent. First class in every way. Service was warm and friendly
Food was amazing!
Had a wonderful night out with my husband appreciating the exquisite cullinaire from South West France.
Un délicieux moment au cœur de Mayfair
Des mets délicats
Une ambiance très British
La cire d’abeille gagnerait à être plus discrète
We were there for our 6th yrs anniversary.
Upon arrival, we were taken to our table.
Ambience: very busy. Due to their location of furnitures (cabinets for utensils and other stuff) and small space, their staffs were walking everywhere. Some to put utensils back where they belong right in the middle of the restaurant, some were getting orders and so on. Making the ambience so busy with them walking around.
Service: Normally they should ask if we’ve ever been there before and also if we have any questions about the menu. We obviously were so excited to be there we didnt read menu correctly and ordered all the dishes that they have extra charges...(which i would say i can have similar dish with same ingredients with much less price). Also, i have to ask them to scrape off bread crumbs. I understand most places would scrape off after you finish your main course and go onto dessert. But table with many bread crumbs on in any time period of your experience there...are not pleased to the eye and to eat especially if you r paying 12.5% for service charge on top of your bills and with this high end places. I also ordered my second drink that never came.
Food: food were good. I prefer their main dishes to the appetizer which normally doesnt happen so often (i normally prefer appetizers from these high end restaurants than the main course). Very french style in taste. My favorite plates are pink garlic and lobster.
A little disappointed at the end when they brought out the little cake and have this chocolate piece written Happy Anniversary... no years included tho. I love the cake just that when you are out celebrating something you want to remember it by photographs. And to take photos of the 2 little cakes with no 6th yrs anni on it... i wont remember for what anni i went to this restaurant for. Just a little tip to the restaurant.
Not as good as in the past. My First glass of wine was in fact cider. The cod main course was overpowered by a rich pork jus and by other garnish.
Having visited this restaurant in the past (our place to go to for a special occasion) our expectations were very high indeed. Yet again we found the standard of cooking, presentation, wine choice and service were all impeccable. The set lunch menu comprised my favourite dishes and I did not mind paying a supplement for the pigeon since one does not come across it too often - especially done so superbly as "pigeon wellington". Our next special occasion is in June and, yet again, we will be back to celebrate it at the Helene Darroze at the Connaught. Thank you all for looking after us.
Mets d'exception , service parfait, ambiance feutrée
Mon époux et moi avons passé un agréable moment
We have been going to Helen Darroze for the Weekday set £55 lunch for years. This year we went during December and we were very disappointed to learn that the December set lunch menu does not include wine, water or coffee. So we will never go again during December. The waiter did inform us that it was clearly defined on the website. Clearly, I did not see it. On top of this the food and the service was not as good as prior years.
I had the testing menu with the wine pairings. Although quite good, I left hungry. Not what I want when I eat. Would I visit again? No. It wasn't good enough for me to repeat.
The restaurant has elegant and quiet environment, which I really like. unfortunately, the taste of the food is not as impressive as its presentation. Also, the price printed in the menu are excluded from tax, which is, as far as I know, uncommon in the UK and could cause underestimated expectation of expense.
The experience at the Connaught was amazing, the food delicious and wine list incredible.
The only slight negative is the extreme bustle of the waiting staff which made the experience slightly less relaxing than it could have been but overall it was outstanding.
Brilliantly done in every respect. Grand setting, attentive staff and delicious food
Altogether very poor and we would not return. Having eaten at the Connaught several times, I took a friend for lunch. It just didn't work and by the end we were standing up trying to go and the service remained well below acceptable. On arrival we were asked about food allergies etc . I asked for no added fats. We then had to repeat this separately to 6 more staff. There is no communication between them. I was then charged not to have the olive oil on a palate cleanser! Wine service was slow. Starters and mains arrived at an acceptable time but the desert took nearly an hour and we had to ask 3 times. Each main course had meat added. We had to plead for a vegetarian menu. The Maitre d' was not interested in feedback. We asked for the bill 3 times and then had to stand up to get any attention. A ruined experience at significantly over 100 pounds a head.
Went for Birthday. Had a pleasant surprise! Amazing service!
Amazing meal with a lot of nice touches
Was a bit disappointed as you can see by the rating I gave. The restaurant was very busy and noisy. Tables were positioned in a strange way and our table was on crossroads of every waiter - which was really unpleasant. The tables are cramped to each other so closely that another guest had his jacket stacked in oil on our table when he was trying to get to his seat.
The waiters initially brought still instead of sparkling water, mixed up our first dishes and the service overall left somewhat unpleasant feeling.
Food was OK, but overall not something one would expect to see from a 2 Michelin star chef and who is supposedly a celebrity chef in London...
The food here was excellent - well worth it's 2 michelin stars - but the cost is astronomical! We paid £819 for 2 people. We were given a glass of champagne as we sat down (it was excellent, Grand Siecle but turns out this was £30 each). And we went for 5 courses at £105 each which is OK. However many of the courses carry supplements from £40-£125 (I counted 6 of the 15 choices) and 6 of the 10 we chose were thus adding another £381 to the cost. Compare to RGR for instance where you can get an equally good, 3 michelin star 7-course tasting menu with no supplements (unless you want an extra cheese course at £15) for £155 per head. So the food came to £651 for 2 people. Obviously we could have avoided the supplemented dishes but that would have restricted our choice to 60% of the menu which is a bit of a shame. Service was brilliant and food was excellent although the takeaway gift at the end was a madeleine type sponge which was considerably burnt when we took it out of the box - so we didn't eat.
Nice food and atmosphere
A true 3 star restaurant