HIX Oyster & Chophouse

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835 reviews
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£41 and over
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HIX Oyster & Chop House is situated a stones throw from the Barbican theatre and Smithfield Market, London’s historic meat market. The wooden floors, marble oyster bar, tiled walls & linen tablecloths go towards creating an elegant yet unfussy dining room. The menu reflects Mark Hix’s signature British style with seasonal dishes featuring oysters from around the British Isles, a selection of fish dishes and of course a wide selection of meat and steak on the bone. The Sunday Roast Club offers sharing starters and a choice of meat, carved at your table.

Visit the Chop House any Monday night and pay no corkage when you bring your own wine.

Happy hour oysters are served every day 4-7pm for just £3.75 for three.
Dining Style
Casual Dining
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British, Steak, Comfort Food
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Hours of Operation
Monday-Friday: 12pm-11pm
Saturday: 12pm -11pm
Sunday: 12pm-10pm
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Phone number
020 7017 1930
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Executive Chef
Phillipe Carponen
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Private Party Facilities
We can accommodate parties of 32 people in the restaurant for feasts. The Chop House is also available for private book-outs, bespoke events and breakfast meetings. The restaurant can be booked out for up to 100 people for lunch or dinner.
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Private Party Contact
Tim Davey: 020 7017 1930
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Parking Details
Parking is available at meters on Cowcross Street.
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Public Transit
The nearest tube is Farringdon on the Hammersmith & City, Circle and Metropolitan and Thameslink lines. The restaurant is located a few minutes walk from the tube station off Cowcross Street.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining , Private Room, Wine