Hotel du Vin & Bistro - Bristol

4.0
100 reviews
icon/ic_price_rangeCreated with Sketch.
£26 to £40
icon/ic_cuisineCreated with Sketch.
French
The Bistro restaurant at the Hotel du Vin in Bristol is part of a Grade II listed warehouse building dating back to the 1700s. The traditional style seen in the appearance of the building is also reflected in the Bistro’s menu, although a contemporary edge is also given to array of European cuisine on offer, with simple classic dishes shifting seasonally and head chef Marcus Lang providing his own unique recipes each day. Opened in 1999, the Bistro restaurant welcomes diners seven days a week for lunches and dinners consisting of the finest in local produce. You might also enjoy sampling the restaurant’s bountiful and eclectic wine list.
Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
French
icon/ic_clockCreated with Sketch.
Hours of Operation
Open Daily: 12:00pm - 2:30pm, 6:00pm - 10:30pm
icon/ic_phoneCreated with Sketch.
Phone number
0117 925 5577
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive Chef
Marcus Lang
icon/ic_neighborhoodCreated with Sketch.
Additional
Banquet, Bar Dining, Bar/Lounge, Corkage Fee, Full Bar, Gluten-free Menu, High Tea, Outdoor dining , Wheelchair Access, Wine