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Treat your taste buds: Explore Houston restaurants

Diners' Choice Winners: Best Overall

Houston's best restaurants based upon thousands of OpenTable diner reviews

Houston's best restaurants based upon thousands of OpenTable diner reviews

A photo of Ginger & Fork restaurant
4.8
Exceptional(581)
$$$$
• Chinese (Canton) • Heights / Washington
Booked 6 times today

Welcome back! We are currently limited in our reservation capacity. If you are unable to make a reservation on-line, please call the restaurant directly. We have new policies that we would like to share with all of our guests.Ginger & Fork will offer gracious hospitality and service, high quality...

A photo of Palinuro Italian Cuisine restaurant
4.8
Exceptional(32)
$$$$
• Italian • Katy
Booked 4 times today

Inspired by the warmth and comfort of the seaside town in Palinuro, located in the southern Italian region. Palinuro Italian Cusinie and Chef Paolo bring traditional and authentic Italian cuisine to Katy, Texas. Enjoy fresh house-made pastas, traditional risottos, salads with the highest quality...

A photo of Sapporo Japanese Bistro & Sushi Bar restaurant
4.8
Exceptional(24)
$$$$
• Japanese • The Woodlands
Booked 2 times today

Bringing you the highest quality hibachi, sashami, and sushi in The Woodlands Magnolia.

A photo of Costa Brava Bistro restaurant
4.8
Exceptional(1250)
$$$$
• Spanish • Bellaire
Booked 2 times today

Owners Angeles Dueñas and Kitty Bailey have created a home where they explore the rich traditions of the food and wine from Spain and France with a modern, personal approach.Open Table's 2016 list - "100 Best Restaurants for Foodies in America"

A photo of Artisans Restaurant restaurant
4.8
Exceptional(1910)
$$$$
• French • Midtown / Montrose
Booked 18 times today

French eclectic, steaks, seafood, Fine Cuisine, Artistic Talent, and Breathtaking Decor, if you enjoy these luxuries, make Artisans your next dining destination.The owners of Artisans Restaurant have created a place unlike any other. The vast working kitchen is in the middle of the restaurant, with...

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