Piatto Ristorante is owned and operated by John Marion Carrabba of the famed Carrabba family, who created the menu from recipes passed down through four generations. The home-style Italian food found at Piatto Ristorante pleases the palate, as well as touches the heart. John personally oversees all...
At Pappas Bros. Steakhouse, the focus is a total quality dining experience, in the food and wine we offer and in the pristine service we provide.Our award-winning wine list boasts over 3,900 selections and the cellars have an inventory totaling over 35,000 bottles from every major fine...
The owners of Étoile Cuisine et Bar, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where both traditional and seasonal French food are front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, recently...
The western coast of Italy summons visions of gorgeous views, salty air, and the freshest seafood & produce imaginable. Leave your passport at the door – Executive Chef/Owner Giancarlo Ferrara invites you to experience the tastes, aromas, and passions of his homeland right here in Houston through a...
Alba Ristorante at Hotel Granduca offers an extraordinary Italian cuisine experience, characterized by the use of excellent raw materials, many locally sourced, including black and white truffle when in season or Italian caviar, combined with a service that is extremely attentive, without being...
