In Parma by Food Roots

4.3
301 reviews
icon/ic_price_rangeCreated with Sketch.
£25 and under
icon/ic_cuisineCreated with Sketch.
Italian
​Once upon a time a guy from Parma, Italy, decided to share his passion for charcuterie, cheese & lambrusco and typical home-hand-made pasta from all over Italy but with a special eye on Parma's.
​Covering the widest range of Italian Charcuterie & Cheese personally sourced only for our restaurant to savour with our special dry red sparkling wine strictly served in bowls. Specialising in home-hand-made pasta dishes including Anolini in Brodo and Tortelli d'erbetta from Parma, Lasagne, Gnocchi and gluten-free Polentas from the rest of Italy.
Tucked away on a small quiet pedestrian lane parallel to Charlotte Street, in the lively Fitzrovia, in a rustic still elegant environment where a red Berkel meat slicer and dangling charcuterie give clear hints to the provenance.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Italian, Wine Bar
icon/ic_clockCreated with Sketch.
Hours of Operation
Monday to Friday 11.30am to11.30pm
Saturday 1.00pm to 11.30pm
Sunday 1.00pm to 10.30pm
icon/ic_phoneCreated with Sketch.
Phone number
020 8127 4277
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment Options
MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress Code
Smart Casual
Open Google Maps
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Additional
Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Outdoor dining , Wine