At Albert Cottage Hotel we pride ourselves on our delicious food, beautiful presentation and top quality service. Combining tradition with modern flair, we strive to bring you the very best experience of Island hospitality. Whether it’s morning coffee, a tasty lunch, a drink after a busy day, or a candlelit dinner, our Consort Restaurant & Bar offer elegant settings in which to relax and revive. With menus to suit every taste and a large selection of carefully chosen wines, we think you’ll want to come back again and again. Head Chef Rob Penny has been with Albert Cottage Hotel for many years and is a core member of our enthusiastic team. Rob has not only the wide range of skills required for a Head Chef but also the passion and love for cooking and teaching others. Always willing to learn and take on creative challenges his food for all occasions regularly receives the acclaim that it deserves. More