I went to the Cow and Pig with my fiancée and his grandmother. The service was amazing and the food came to the table quickly and hot. The restaurant was cozy and really well decorated. My fiancée had fillet steak and chips which he really enjoyed, his grandmother had sirloin steak and chips and she loves it. I had scampi and chips but found that the scampi was quite salty. For desert I had a chocolate fondant and it was amazing! Would come here again but I would get steak instead of Scampi. Would recommend this restaurant! MoreOpenTable Diner -
Booked through Opentable. Restaurant phoned on the day to check booking, sounded very friendly. Lovely staff, service just right, lively ‘Mediterranean’ feel to the restaurant. Good varied menu and all the food we had was delicious - would recommend the spinach and feta parcels for starters. We had fish which was perfectly prepared with just the right portions. House white wine was of good quality. Will definitely be using this nice mid-priced restaurant again. MoreOpenTable Diner -
I booked this restaurant as a surprise for my daughter's 18th birthday; had promised to take her for ages. This has to be one of the best Chinese restaurants I've visited in a long time. And the best service in any restaurant; a lot of other places could learn from this place. We were greeted on arrival and shown to a table and I asked for a candle, as were on other tables, as it was her birthday. No problem! The restaurant is beautifully decorated with space between tables and the whole place feels comfortable and airy. As for food we had the traditional mixed platter to start followed by egg fried rice, sizzling lamb and from the 'traditional Chinese menu' we had flat noodles with marinated beef. All delicious and the lamb and noodles are especially recommended. They serve Cantonese cuisine plus traditional Chinese dishes if you would like to try something more 'authentic' and they are happy to explain any dishes you're not sure about. If anything is left over it is boxed up for you to take home. The service is brilliant and I have to say a big thank you to the waiter who served us, sorry I didn't get your name. As it was my daughter's 18th they surprised her with banana fritters and chocolate ice cream as a surprise even sung happy birthday and gave her a gift. What a lovely restaurant! We will definitely be back. Thank you very much to the owner and your lovely staff. MoreOpenTable Diner -
Our aim at Lupo Bianco kitchen is to produce authentic Spanish and Italian tapas with the best quality ingredients.
We source the finest Spanish beef and Iberico pork from Spain. We dry age our meat to produce the best flavours on your plate.
If you wish we can age beef for you to take home.
We are looking forward to your visit!More