King's Arms Tavern

Celebrate Christmas Day with a three-course prix fixe dinner at the historic King’s Arms Tavern. Settle into the warm, colonial charm of the Tavern as you enjoy a festive menu featuring your choice of appetizers, entrées, and desserts, thoughtfully prepared for the occasion. Holiday music from our Tavern Musicians will add to the seasonal cheer, while our attentive staff ensures a memorable and relaxing holiday experience for the whole family. $89 per adult (ages 11 and older) and $44 per youth (ages 3 to 10). Taxes, fees, and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online. To Begin Kings Arms Peanut Soup - Spiced Cream/Roasted Peanuts Sweet Onion and Parsnip Soup - Smoked Lardons/Chives Mrs. Vobe’s Crab Pie - Sweet Potato and Country Ham Hash Manakintowne Greens - Meadow Creek Dairy Appalachian Cheese/Truffle Vinaigrette Entrées - All entrees are sent to table according to the “Proper rules to be observed in dressing roots and vegetables” Roast Half Duck - Port Wine Reduction To Stuff a Salmon - Faroe Island Salmon/Jumbo Lump Crab/Grain Mustard Beurre Blanc Herb & Garlic Slow Roasted Prime Rib of Beef - Herb Whipped Potato/Popover/Natural Au Jus, Horseradish Winter Vegetable and Mushroom Pye - Roasted Butternut Squash/Porcini Mushroom/Leeks/Potato Desserts Mr. Jefferson’s Apple Bread Pudding - Warm Custard Sauce Syllabub - Lemon/White Wine/Whipped Cream To Make a Chocolate Tart - Flourless Chocolate Cake/Raspberry Sauce/Whipped Cream

Gather around the table this Thanksgiving at King’s Arms Tavern for a warm and hearty prix fixe dinner. Choose from a carefully crafted three-course menu featuring seasonal appetizers, entrées, and desserts, all served in a cozy, historic setting. Enjoy live entertainment from our Tavern Musicians and attentive service from our gracious staff as you share a memorable holiday meal with your loved ones. $89 per adult (ages 11 and older) and $44 per youth (ages 3 to 10). Taxes, fees, and gratuity are added at the time of purchase. A prepaid reservation is required. For reservations, call 1-844-714-3205 or book online. To Begin Kings Arms Peanut Soup - Spiced Cream/Roasted Peanuts Crab and Corn Chowder - Lardons/Jumbo Lump Crab/Scallions Ham Pye - Sweet Potato Puree/Apple Brunoise Autumn Garden Salad - Candied Walnuts/Bleu Cheese/Sherry Vinaigrette Entrées Herb Roasted Turkey - House Stuffing/Chive Mashed Potato/Market Vegetables/Cranberry Orange Relish/Good Gravy To Stuff a Salmon - Faroe Island Salmon/Jumbo Lump Crab/Grain Mustard Beurre Blanc Prime Rib of Beef au Jus - Chive Mashed Potato/Popovers/Horseradish Barley Risotto - Roasted Mushroom Barley/Squash/Sweet Cream/Locatelli cheese Desserts Pumpkin Pie - Vanilla Chantilly Jefferson Bread Pudding - Bourbon Custard Sauce Ginger Cake and Saffron Pear- Spiced Whipped Cream Blueberry crumble - White Chocolate Sauce

Come celebrate Grand Illumination, the annual kick off to the holiday season. Join us for a festive holiday meal before or after the fireworks that includes your choice of starter, entrée, and dessert. Enjoy the Historic King's Arms Tavern ambiance while being entertained by colonial musicians. Saturday, December 5th, 12th and 19th, seatings at 4:00PM and 7:30PM. Pre-paid Reservations are required and can be made by calling 1-844-714-3205 or by booking online on Opentable. Adults $89, (ages 11 and older) Youth $44 (ages 3-10). Prices do not include taxes, fees, or gratuity. To Begin Peanut Soupe - A Tavern Specialty A Good Soup for the Season - From the cook’s repertoire To Make a Salad Grand - Greens/Pear/Candied Walnuts/Bleu Cheese/Sherry Vinegar Dressing To Serve VA Ham - Good Chutney/Pickled Red Onions To Butter Shrimp - Wine/Butter/Herbs/Puff Pastry Entrees Prime Rib of Beef - A Kings Arms Tradition Hunters Game Pye a Second Way - Venison & Duck/Mushrooms/Onions/Lardons Roast Salmon & Crab - Carolina Gold Rice/Lemon Beurre Blanc Barley Risotto - Roasted Squash/Mushrooms/Herbs/Locatelli cheese All main dishes are served to table with garden offerings dressed in the appropriate manner Desserts Southern Pecan Pie - Whipped Cream/Caramel Jefferson Bread Pudding - Warm Custard Sauce Flourless Chocolate Torte - Seasonal Fruit/Chantilly Cream Syllabub - A Kings Arms Tradition