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The quality of this meal was superb. We had help from our waiter who recommended a porterhouse steak to share, which turned out to be perfect. It was definitely the best steak that we had ever had. Starters were generous (I had" potted beef with Yorkshires') which I assumed would be quite small, but turned out quite large! Great puddings if you had room. Being Mon, we only had to pay £5 corkage on our own wine. Only slight reservations? The sides are delicious but are small. As all surfaces are wood, the noise level is high. Finally, be prepared that it is expensive! MoreOpenTable Diner -
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Lancashire's best restaurants based upon thousands of OpenTable diner reviews
The Freemasons at Wiswell is situated in a beautiful location. The dining areas are well set out and on two levels. The food is delicious and of a high quality. We chose from the set menu which was good value for the money and is lovingly prepared, cooked and plated. The staff were attentive and looked after us. There is a vast wine list, some quite expensive. It was an all round excellent experience and look forward to going again. Thank you Steven Smith. MoreOpenTable Diner -
Fantastic steaks on the Thursday night offer. 2 8oz rib eye steaks with homemade chips, mushroom and tomoatoes and a steak sauce. Plus a bottle of wine, really nice Sauvignon Blanc for £29.95. Steaks were cooked to perfection, lovely service. Nice surroundings. Perefect! MoreOpenTable Diner -
New to OpenTable
Lancashire restaurants that recently joined the OpenTable network
Situated in the former Corn Exchange Preston, Bar 1842 injects prestige and luxury into every corner. Immerse yourself in the sounds from the rousing live music each and every weekend. Get lost in the delectable flavours and scents of our internationally influenced dishes and drinks. Expect the unexpected, we promise you will be back for more.More
Ember & Vine opened in summer 2017 on St Andrews Road South in St Annes. This exciting new casual dining experience combines British gastro with contemporary world barbecue.
Expect flame-grilled English steaks and burgers, real smoked ribs and briskets served from an open kitchen with an Argentinian grill.
The dining area can seat up to 70 with booth seating and industrial-style decor.More