La Encomienda; del horno y por su leña nacen las empanadas y las costillas, en la parrilla se combinan los tacos de jaiba y los de chorizo y provoleta, y en la cava se conserva la selección de vinos ideal, adicional contamos con Oyster Bar con una fresca seleccion diaria.
We celebrated my Wife's birthday. The food was excellent - I had the duck, my wife the rib eye. Both were prepared rare as requested. The service was professional without being obsequious. The restaurant is lovely and romantic. Expensive for Cholula, but well worth it.