Cuisine (20 of 65)
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Food was amazing. Nice outdoor seating. Social distancing/mask policy observed well. Brian, our server was honest about how they had ran out of dessert that was on the restaurant week menu but offered me options for a substitute. Brian was great with service even though they were very busy.
Overall, our experience was pretty good. The only issue we had was the wait time for our food. It seemed like we was waiting forever for the food to come out after ordering our appetizer and main course together. It wasn’t super busy, so I can’t believe the wait time was for that. Besides that,...